JOIN the FAREletter
My favorite recipes, tips & more to your inbox.
Welcome to Little Figgy Food, let’s talk food!
Thank you for being here, We’re passionate about food, food from all over the world. Some recipes are loved and craved, while others we can say we gave it a go. Here at Little Figgy Food, we are about discovering the world through food, and we want to share our favorites with you.
Enjoying all the flavors the world has to offer without intimidation, and enjoying them as authentically as we can is our goal. Around here, you’ll find recipes that are inspired, accessible, and flavors that are somewhere between seriously simple and comforting to absolutely gorgeous and moreishly good.
From our kitchens, we can experience and travel the world together. Let’s see how far we can travel in the time it takes to make dinner.
Learn how to make this no-knead Dutch Oven Bread recipe just like an artisanal baker. Trust me, it’s much easier than you may think. There’s something to be said about the aroma of freshly baked bread. Personally, I’m a firm believer that the wafting scent of bread baking can put you in a better mood,…
Bacon and jam all at one time? Yes! Smoky bacon, onions, and brown sugar – sounds like a pretty decadent combination, doesn’t it? Well, I definitely think it is if I might say so. The best of savory and sweet come together in this recipe, Bacon Onion Jam! When you slow cook all of those…
You can’t go wrong with a good burger recipe, in my opinion. The classic combination of meat and cheese is something you just can’t beat, especially when that combo includes sauteed mushrooms and swiss cheese all wrapped up nicely in this Mushroom Swiss Burger! This delicious mushroom swiss burger recipe is one of those flavorful…
Hi Y’all! I’M Stacey!
I’m so happy you’re here!
I’m a southern girl with a bohemian soul. who has a love for food, travel, and photography. My time living overseas has allowed me to fall in love with the different cuisines the world has to offer, and I want to share these experiences through my favorite recipes.