There’s something truly irresistible about biting into a crispy fried chicken sandwich. Add a drizzle of sweet honey butter, and it turns into a crave-worthy comfort food you’ll want to make again and again. This recipe balances spicy, crispy chicken with a buttery-sweet topping, tucked inside a soft brioche bun.
It’s a weekend-worthy sandwich, but honestly…why wait?
❤️ Why You’ll Love Fried Chicken Sandwiches with Honey Butter
If you’re a fan of bold flavors and satisfying crunch, this fried chicken sandwich is calling your name. The spicy kick from cayenne, the crunch of seasoned flour, and the sweet honey butter topping combine for a flavor combo that feels indulgent yet comforting.
- Crispy, juicy fried chicken every time
- Honey butter adds the perfect sweet-savory balance
- Easy to customize with your favorite toppings
- Works for lunch, dinner, or even a game-day spread
🗒 Tips and Tricks
- Use a meat thermometer to ensure your chicken is perfectly cooked.
- For extra crispy coating, double-dip the chicken in flour and buttermilk.
- Don’t overcrowd the pan. Fry in small batches to keep the oil hot.
🗒 Variations
- Swap brioche buns for biscuits for a Southern-style twist.
- Add coleslaw for crunch and creaminess.
- Make it spicier by adding hot sauce to the buttermilk.
🗒 Substitutions
- Canola oil → peanut oil or vegetable oil
- Buttermilk → plain yogurt mixed with milk
- Chicken breasts → thighs for extra juiciness
🗒 Best Served With
- Crispy fries 🍟
- Corn on the cob 🌽
- Iced sweet tea or lemonade 🍋
👝 How to Store Leftovers
- Store leftover chicken in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 375°F to keep it crispy.
- Honey butter can be refrigerated for up to 2 weeks or frozen for longer.
🤔 Common Questions
1. Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 25–30 minutes, flipping halfway, though frying gives the crispiest results.
2. Can I make the honey butter ahead of time?
Absolutely! Prepare it days in advance and keep it refrigerated
3. What’s the best bun for this sandwich?
Brioche buns add a touch of sweetness, but biscuits or potato rolls work great too.
Fried Chicken Sandwiches with Honey Butter 🍗
Ingredients
For the Chicken
- 2 ½ cups canola oil
- 3 boneless chicken breasts, cut in half (or 6 thighs)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tbsp garlic powder
For the Seasoned Flour
- 1 ½ cups all-purpose flour
- 2 tsp salt
- 2 tsp ground black pepper
- 2 tsp cayenne pepper
- 1 cup buttermilk
For the Honey Butter
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup honey
- ¼ tsp salt
For Serving
- Brioche hamburger buns or biscuits
- Dill pickle chips or slices
- Mayonnaise
Instructions
- Heat the Oil – Pour canola oil into a large frying pan and heat over medium-high.
- Season the Chicken – Pat chicken dry, then season with salt, black pepper, garlic powder, and cayenne.
- Prepare the Coating – In one bowl, mix flour, salt, pepper, and cayenne. In another, pour the buttermilk.
- Dredge the Chicken – Coat chicken in seasoned flour, dip into buttermilk, then dredge again in flour.
- Fry the Chicken – Carefully add chicken to hot oil. Fry in batches, about 6–8 minutes per side, until golden brown and internal temp reaches 165°F. Drain on a paper towel–lined rack.
- Make the Honey Butter – In a bowl, mix softened butter with honey and salt until smooth. For a whipped texture, beat for 1–2 minutes. Store in a jar.
- Assemble Sandwiches – Brush honey butter over fried chicken. Place on toasted buns with mayonnaise and pickles, or toppings of your choice.
Nutrition
7-DAYS WITH
Unlock a Week of Deliciousness!
Ready to transform your kitchen into a flavor factory? Sign up for our ✨FREE✨ 7-day email course and get a brand-new, incredible recipe delivered straight to your inbox every single day for a week!
At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?
