Triple Chocolate Mocha Cookies

Decadent Triple Chocolate Mocha Cookies are perfectly layered with chocolate and a hint of espresso! Great as a treat or even a gift from the kitchen. Recipe @LittleFiggyFood
Try these absolutely decadent Triple Chocolate Mocha Cookies, they’re so good! I’m in love!

This cookie recipe is layered with chocolate and has a hint of espresso to mocha-fy them into bites of luscious treats.

Decadent Triple Chocolate Mocha Cookies are perfectly layered with chocolate and a hint of espresso! Great as a treat or even a gift from the kitchen. Recipe @LittleFiggyFood
This recipe can be halved or doubled easily enough, and you can also prepare the dough and divide into round balls then freeze for later use if desired. Due to using melted chocolate as one of the ingredients, it’s best to separate the dough first before freezing, otherwise you’ll have a very large ball of hard cookie dough that will take a long time to defrost.

If you don’t like the idea of adding the espresso, you can omit. The flavor can be enhanced more for a stronger flavor, if you prefer as well by doubling the amount of espresso.

Decadent Triple Chocolate Mocha Cookies are perfectly layered with chocolate and a hint of espresso! Great as a treat or even a gift from the kitchen. Recipe @LittleFiggyFood
These are prefect as a treat anytime or gift from the kitchen. I seriously love these cookies just as much as my other go-to favorite, Chocolate Chip Pretzel Cookies, both equally decadent and addictive!

Enjoy!

Several Mocha Cookies cooling on a wire rack over a white cloth. The cookies are round with a cracked surface and appear soft and chewy.

Triple Chocolate Mocha Cookies

Little Figgy Food
Decadent and layered with chocolate, Triple Chocolate Mocha Cookies!
No ratings yet
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 doz.

Ingredients
  

  • 1 cup 2 sticks Unsalted Butter, softened
  • 3 cups Sugar
  • 4 large Eggs
  • 4 tsp Vanilla extract
  • 2 cup All Purpose Flour
  • 1 tsp. Baking Powder
  • 1 tsp Salt
  • 1 Tbsp instant Espresso Powder optional
  • 1 cup unsweetened Cocoa
  • 12 oz Bittersweet Chocolate melted
  • 10 oz Chocolate chips or chunks

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Using a stand or hand-held mixer, cream together the Butter and Sugar until fluffy.
  • Add in the Vanilla and then the Eggs, one at a time, until well combined.
  • Add in Flour 1 cup at a time and mix until well incorporated.
  • To the dough, mix in the Baking Powder, Salt and Espresso Powder (if using).
  • Add the Cocoa Powder, 1 Tbsp at a time until completely mixed in.
  • Pour the cooled **melted Chocolate into dough and mix well.
  • Now fold in the Chocolate chips/chunks.
  • Using either a Tbsp or Cookie Scoop, drop the dough about 2 inches apart on the parchment lined cookie sheet.
  • Bake in a pre-heated 350°F oven for 12 - 15 minutes. Cool on cookie sheet for about 5 minutes then transfer to a cooling rack to cool completely.

Notes

You can omit the espresso powder if desired, or for a stronger flavor double the amount.If you like a nutty crunch, you can add 1/2 cup of toasted Walnuts or Pecans.**You can melt the chocolate either in the microwave using 30 seconds intervals until completely melted, or melt in a bowl that's been set over a saucepan of simmering water (but not touching the water) and stirred until shiny and smooth then cooled slightly.**

Decadent Triple Chocolate Mocha Cookies are perfectly layered with chocolate and a hint of espresso! Great as a treat or even a gift from the kitchen. Recipe @LittleFiggyFood

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2 Comments

  1. I so agree, these would indeed be “prefect as a treat anytime” but am not so sure I’d wanna gift these – I blame my serious sharing issues but all these beauts are staying with moi! Glad to have stumbled on your site through the Food Blogger Summit!

    1. That’s my issue too, sharing! When you have a treat that’s so tasty, it’s hard to part with them 😉 Thanks Shashi and so happy to connect!!!