Whiskey Chai To Keep You Warm

Recipe at a Glance

TL;DR for Whiskey Chai

Recipe Summary

Make up your own DIY blend of Chai Tea, add a splash of whiskey and you're well on your way to a cozy cup of Whiskey Chai.

Prep—

Cook10m

Total10m

0gCarb
0gFat
0gProtein

Jump to Recipe →

Warm and inviting, a nice cozy cup of Whiskey Chai is the perfect company for those chilly nights.

I enjoy making my own blend of Chai Tea for this recipe, but you can simply use your favorite brand of Chai and make up your own Whiskey Chai, easy peasy.

When blending your own Chai Tea, make sure that you use the best quality spices you can find.

Don’t use those spices you find tucked in the back of your cabinets that have been sitting there for years. Oh nope, just don’t do that to your Chai.

I don’t know about you, but for me, making a cup of tea is rather therapeutic. It’s the process of making a proper cup of tea that slows me down enough that I’m able to take in the moment and simply relax. Tea has always been my thing, whether it’s a tall glass of sweet iced tea on a warm afternoon or a steaming mug of something spiced on a cold night. Taking a few deep breaths (because surely, my kids will realize I’m trying to take time out and interrupt), and then the moment of finally enjoying an aromatic cup of tea slowly is simply amazing. Take that Chai and add in a splash of whiskey, and I’m all about me time!

Whiskey Chai = Do Not Disturb! 😉

One of my favorite flavors to add to any Chai is Vanilla, oh yes please. If you want to give it a go, all you need to do is add a whole vanilla bean to the brew while steeping. And if boozy warm drinks are your thing, my bourbon coffee belongs on that list too, a different kind of cozy but every bit as satisfying on a cold night.

Remember, vanilla beans left whole can be used again to make more Whiskey Chai, so don’t toss it out. Another beautiful option is to use the dry vanilla bean and bury it in an airtight jar of sugar, letting it sit for 1 -2 weeks before use, voila … Vanilla Sugar.

Need more inspiration? Try this easy DIY Mulling Spices recipe, it’s perfect for the holidays and also makes a lovely gift from your kitchen!

Cheers!

Little Figgy Food

Whiskey Chai

5 from 2 votes

Make up your own DIY blend of Chai Tea, add a splash of whiskey and you're well on your way to a cozy cup of Whiskey Chai.

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 - 6 servings

Course: Drinks

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 4 cups Milk
• 2 Cinnamon sticks lightly crushed
• ¼ tsp Black Peppercorns
• 8 Cloves whole
• 8 Cardamom Pods lightly crushed
• 1 1-inch piece fresh Ginger, peeled and sliced
• 4 single serving teabags or 2 Tbsp loose leaf of Black Tea, I prefer Darjeeling
• 3 - 4 oz Bourbon this is optional if you wish to a non-alcoholic version
• Sugar or your favorite sweetener to taste

Method

 

1. In a saucepan, bring the Milk to a gentle simmer. Remove from heat.
2. Add all of the Spices, including the sliced Ginger, and the Black Tea to the warm Milk and allow to steep for 8 - 10 minutes. Strain the Chai tea, and add the Chai back to the saucepan and rewarm over low heat for 2 - 3 minutes. Remove from heat.
3. Add in the Bourbon, sweeten to taste, and serve hot.

Notes

You can either gather up the spices and Ginger in a cheesecloth and tie off with kitchen twine for steeping, or you can add them directly to the milk and strain before serving.

The Chai Spices, except for the fresh Ginger, can be doubled or tripled and stored for later use. Simply add the fresh sliced Ginger when preparing the Chai.

To make a Vanilla Whiskey Chai, add a whole Vanilla Bean when steeping.

You can substitute the fresh Ginger for 1 tsp of ground Ginger if preferred.

Tried this recipe?

Let us know how it was!

No chef’s journey. No weird ingredients. Unsubscribe whenever.