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–+ servings
A small glass jar filled with layered Banana Pudding, topped with whipped cream and crumbled cookie pieces, sits on a white cloth with a spoon and jar lid in the background.
Little Figgy Food logoLittle Figgy Food Team

Banana Pudding

5 from 1 vote
One of the fastest and tastiest Banana Puddings ever!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 - 6
Ingredients Method Notes

Ingredients
  

  • 2 3.4 oz box Vanilla Pudding Mix (Instant Pudding and Pie Filling - I used Jell-O brand)
  • 1 ½ cups Milk
  • 6 - 8 oz Sour Cream
  • Vanilla Wafers Nilla Wafers, as many as needed for layers
  • 2 - 3 ripened Bananas sliced
  • Whipped Cream or Cool Whip as needed for topping

Method
 

  1. In a medium bowl, mix together the dry Vanilla Mix with a little bit of the Milk to form paste, then add remaining Milk until smooth.
  2. Add in 6 oz of Sour Cream, until thickened and creamy consistency - if needed to loosen it up add up to 2 oz more until desired consistency.
  3. In a 3 - 4 cup serving bowl, start by layering with a single layer of Vanilla Wafers in the bottom of the bowl.
  4. Add a thin layer of the Vanilla Pudding.
  5. Top with a single layers of sliced Bananas.
  6. Add another thing layer over Bananas (this prevents them from browning).
  7. Continue layering as above until you end with a layer of Vanilla Pudding.
  8. Top with Whipped Cream or Cool Whip and crushed Vanilla Wafers.
  9. Enjoy!

Notes

Keep Refrigerated for up to 3 days. Can be made a day ahead.

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