Cedar Plank Salmon Tacos Recipe
Easy to make salmon tacos, great for dinner and sharing with friends and family.
Ingredients
- 1 - 24 ounce Cedar Bay Planked Atlantic Salmon Sugar and Spice flavor
- 6 - 8 soft shell tortillas
- 1 avocado sliced
- ½ cup cherry tomatoes sliced and seared
- 1 - 2 jalapenos sliced and seared
- 2 spring onions diced
- ¼ cup salsa I used a creamy avocado salsa
- ¼ cup queso fresco or feta cheese
- A handful of fresh cilantro to garnish
- Lime wedges to garnish
Instructions
- Preheat oven to 325°F. Line baking sheet with foil for easy cleanup
- Place cedar-planked Atlantic Salmon on baking sheet (salmon is already marinated and placed skin side down). Bake for 25 - 30 minutes or until salmon easily flakes with fork.
- Warm softshell tortillas, prepare vegetables by pan-searing sliced tomatoes and jalapenos in a skillet over medium-high heat with a tablespoon of olive oil, about 2 - 3 minutes.
- Once the salmon is done, flake with a fork, discarding skin.
Create your salmon tacos:
- Start with warm softshell tortillas, add the flaked salmon, pan-seared tomatoes and jalapenos, avocado slices, diced green onions, salsa to taste, queso fresco, and garnish with cilantro and lime wedges.
Notes
To make on the grill, visit The Kitchn for instruction on how to grill cedar plank salmon.
