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–+ servings
Little Figgy Food

Chicken Taquitos

5 from 2 votes
Chicken Taquitos are fast and easy to make and taste brilliant!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 - 6
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups @ 10 oz cooked Chicken, shredded and diced
  • 1 cup Creamed Corn from a can
  • 1 can diced Green Chilies I used mild Ro-Tel
  • 1 clove or 1 tsp Garlic, minced
  • ½ tsp Cumin ground
  • ½ tsp Oregano dried
  • ½ tsp Salt
  • 12 - 14 8 inch soft Tortilla shells, flour or corn
  • ½ cup Cheese grated (I used a 4 cheese Mexican blend)
  • 1 - 2 tsp Hot Sauce optional

Method
 

  1. Preheat oven to 350F Line baking sheet with parchment paper.
  2. In a large mixing bowl, add all ingredients and blend well.
  3. Season to taste and adjust if needed.
  4. Heat Tortilla shells in microwave for about 30 seconds, just enough to slightly warm them so they will be more pliable.
  5. For each Tortillas, use about 1 Tablespoon of filling and place on shell.
  6. Roll Tortilla over filling tightly and place on parchment lined baking sheet seam side down.
  7. Bake in 350F preheated oven for 25 - 30 minutes or until shells start to turn golden.
  8. Remove from oven and serve.

Notes

You can replace and omit ingredients as desired. Substitute shredded Chicken for Shredded Beef or Pork. Use a variety of roasted vegetables instead to make it vegetarian. Use or leave out the Creamed Corn. Add in a dollop of Sour Cream to make the mixture creamier. Make it as hot or mild as you like and ENJOY!

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