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Chocolate pretzels stacked on wooden surface
Little Figgy Food

Chocolate Caramel Pretzel Bites

5 from 2 votes
Super easy, incredibly yummy and completely addictive, Chocolate Caramel Pretzel Bites! Perfect for any party, as teachers gifts and great for the kids to help make them.
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Ingredients Method Notes

Ingredients
  

  • 12 oz bag Square Butter Pretzels my preference hands down is Snyder's of Hanover Butter Snaps
  • 1 lb 3.75 oz bag Family size bag or 2 smaller bags Chewy Caramels in Milk Chocolate (I use Rolo's,)

Method
 

  1. Preheat oven to 300°F. Line your 1 extra large or 2 regular sized baking sheet with parchment paper for easy clean up and start unwrapping the chocolate candies.
  2. Lay out Pretzels in one layer on lined baking sheet(s). Top each Pretzel with 1 Chewy Chocolate Caramels.
  3. Place in the preheated oven for 3 - 5 minutes, no more. Remove from oven when Chocolates are shiny, and still have their shape (you do not want them to start sinking or spreading).
  4. Carefully top each Chocolate with a second Pretzel and gently press until the Chocolate just barely spreads to the edge of the Pretzels.
  5. Leave to cool for about 20 - 30 minutes.
  6. Store in container for up to a week. Do not store in refrigerator or freezer, or the pretzels will soften.
  7. Share and Enjoy!

Notes

For best taste, TRY to wait to enjoy them the next day.

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