Preheat oven 350°F. Line a cookie sheet with parchment paper.

In a large bowl, using a mixer, cream together the Butter and Sugar until well blended.

Add in Vanilla and Eggs, one at a time, mixing until combined.

Add in the Flour 1/2 cup at a time, blending well, turning off mixer while adding. Add the Cocoa Powder, Baking Powder and Salt. Mixing until dough starts to come together.

In a shallow plate or bowl, pour in the Powdered Sugar, set aside.

Form dough into 1 - 2 inch balls, rolling between hands, place in the Powdered Sugar and roll to coat. Arrange coated cookie dough on parchment lined baking sheet, about 2 inches apart. Repeat until finished.

Bake in a 350°F preheated oven, for about 10 - 12 minutes. Remove from heat, allow to cool on pan for about 10 minutes, then transfer crinkle cookies to a cooling rack to finish cooling.

Serve and Enjoy.