Ingredients
Method
To Make the Crab Cakes:
- In a large mixing bowl, combine the egg, mayonnaise, mustard, lemon juice, hot sauce, and salt and pepper together until mixed well.
- Add the shallots, bell peppers, crab meat, and breadcrumbs to the mayonnaise mixture until combined.
- Form into patties (about 4 - 6 depending on size), at this point you can cover and chill for 1 hour or up to overnight if preferred.
- In a large skillet, heat oil over medium high heat. Sear crab cakes until golden brown, about 3 to 4 minutes on each side. Allow to cool on paper towel lined dish.
To Assemble:
- To serve, simply take a radicchio leaf, tuck in some baby greens, and spring onion, top with a warm crab cake and drizzle on some caper remoulade and a squeeze of lemon if desired.
- Enjoy!
