Creamy Mushrooms on Toast
Flavorful Creamy Mushrooms on Toast!
Ingredients
- 1 Tbsp Olive Oil
- 1 Tbsp Unsalted Butter
- 1 large Garlic clove minced
- 2 cups mixed Mushrooms I love a blend of baby bellas and shitakes
- 1 Tbsp Lemon Juice
- 1 tsp dried Thyme
- Salt to taste
- Pepper to taste
- ½ cup Heavy Cream
- Fresh Thyme to garnish
- Parmesan Cheese grated, to garnish
Instructions
- In a skillet over medium heat, add the Olive Oil and unsalted Butter, heat until butter is melted.
- Add in the minced Garlic and allow to cook for about 30 seconds, then add in the sliced Mushrooms, Thyme, Salt & Pepper (to taste) and continue to cook for about 5 minutes, stirring occasionally, until Mushrooms start to get some color.
- Add the Lemon juice and stir to mix in, cook for about 1 minute then add in the Heavy Cream, stirring to coat mushrooms. Allow to cook for 2 -3 minutes until cream has thickened. Remove from heat.
To Serve:
- Toast your favorite bread, top with a pile of creamy Mushrooms and finish off with freshly grated Parmesan Cheese.
Notes
You can also serve the Creamy Mushrooms over baked Potatoes or tossed with your favorite Pasta, with Steak or Chicken.For creamier Mushrooms, add a little more cream if desired and adjust seasoning to taste.Adapted from "Jamie at Home"
