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–+ servings
crispy sweet potato fries on a plate with dipping sauce
Little Figgy Food

Garlic Lime Dip and Chili Spiced Sweet Potato Fries

5 from 1 vote
The best baked Chili Spiced Sweet Potato Fries with an addictive Garlic Lime Dip!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 - 6
Ingredients Method Notes

Ingredients
  

For the Sweet Potato Fries:
  • 2 - 3 Sweet Potatoes peeled and cut into 1/4 inch sticks
  • 1 tsp Corn Starch optional
  • 2 Tbls Olive Oil
  • ½ - 1 tsp ground Chili Powder I prefer Ancho Chili powder
  • Salt and Pepper to taste
For the Garlic Lime Dip:
  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • 1 - 2 Garlic Cloves minced
  • Zest and Juice of 1 Lime
  • Pinch of Salt
  • 1 Tbls Cilantro chopped

Method
 

To Make the Sweet Potato Fries:
  1. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl or gallon sized plastic bag, toss the peeled and cut Sweet Potato sticks with the Corn Starch until lightly coated.
  3. Drizzle the oil over the Sweet Potatoes, adding the Chili Powder, Salt and Pepper then toss together until well coated.
  4. Spread Sweet Potato sticks on the baking sheet in a single layer and bake in preheated 425°F oven for about 30 minutes or until starting to get crispy, making sure to turn fries over halfway through baking time.
  5. Serve with Garlic Lime Dip.
To Make the Garlic Lime Dip:
  1. In a bowl, mix together the Mayonnaise, Sour Cream, minced Garlic, the Lime zest and juice, Salt and chopped Cilantro.
  2. Garnish with Cilantro if desired. Keep refrigerated, covered, until ready to use.

Notes

It's best to make in batches or on 2 baking sheets. When baking more than one baking sheet at a time, you need to rotate baking sheets on to the top shelf half way through baking so that both baking sheets have equal time to crisp up.

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