Garlic Lime Dip and Chili Spiced Sweet Potato Fries
The best baked Chili Spiced Sweet Potato Fries with an addictive Garlic Lime Dip!
Ingredients
For the Sweet Potato Fries:
- 2 - 3 Sweet Potatoes peeled and cut into 1/4 inch sticks
- 1 tsp Corn Starch optional
- 2 Tbls Olive Oil
- ½ - 1 tsp ground Chili Powder I prefer Ancho Chili powder
- Salt and Pepper to taste
For the Garlic Lime Dip:
- 1 cup Mayonnaise
- ½ cup Sour Cream
- 1 - 2 Garlic Cloves minced
- Zest and Juice of 1 Lime
- Pinch of Salt
- 1 Tbls Cilantro chopped
Instructions
To Make the Sweet Potato Fries:
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
- In a large bowl or gallon sized plastic bag, toss the peeled and cut Sweet Potato sticks with the Corn Starch until lightly coated.
- Drizzle the oil over the Sweet Potatoes, adding the Chili Powder, Salt and Pepper then toss together until well coated.
- Spread Sweet Potato sticks on the baking sheet in a single layer and bake in preheated 425°F oven for about 30 minutes or until starting to get crispy, making sure to turn fries over halfway through baking time.
- Serve with Garlic Lime Dip.
To Make the Garlic Lime Dip:
- In a bowl, mix together the Mayonnaise, Sour Cream, minced Garlic, the Lime zest and juice, Salt and chopped Cilantro.
- Garnish with Cilantro if desired. Keep refrigerated, covered, until ready to use.
Notes
It's best to make in batches or on 2 baking sheets. When baking more than one baking sheet at a time, you need to rotate baking sheets on to the top shelf half way through baking so that both baking sheets have equal time to crisp up.
