Go Back Email Link
A brown bowl filled with creamy Chicken Dip, garnished with chopped green onions and served with tortilla chips, with text reading “Low Country Chicken Dip” and “LittleFiggy.com” above.

Gullah Gravy Low Country Chicken Dip

Little Figgy Food
A great addition to any party or as a light dinner, Gullah Gravy Low Country Chicken Dip!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 3 cans cooked Chicken
  • ¾ cup Gullah Gravy Low Country Moppin' Sauce
  • 1 cup Ranch Dressing
  • 2 packages of Cream Cheese
  • 1½ cups of shredded mild Cheddar Cheese
  • Optional: Finely minced chives or jalapeno peppers to taste

Instructions
 

  • Drain chicken and heat in a large skillet with Gullah Gravy Low Country Moppin' Sauce.
  • Add ranch dressing and cream cheese.
  • Heat on low until the cream cheese has melted.
  • Add in the shredded cheese and fold into the mixture until melted.
  • You can transfer to your favorite dish or in crockpot and keep warm for serving.
  • Add some chives or minced jalapeño peppers as a garnish, optional.
  • Store leftovers in the refrigerator for up to 5 days.

Notes

Can also be served on salads or sandwiches. Reinvent it any way you'd like.
QR Code linking back to recipe