Low Country Chicken Dip
My goodness, it’s tasty!
Low Country Chicken Dip!
If you haven’t heard of Gullah Gravy, it is AMAZING! It lends such a gorgeous taste to not just BBQ but also to soups and stews, makes a great marinade for any meat or fish, in salad dressings … anything! My friend is the owner/creator of Gullah Gravy and since he introduced it to me, I make sure that it’s in my pantry at all times. Addicted.
Low Country Chicken Dip is perfect for any party, as an appetizer or used to top off your salad or sandwich. Easy to make and is great served cold and brilliant served HOT. I like to use any leftovers (if any) to make a panini, adding some provolone and an extra shot of Gullah Gravy.
If you are intrigued about trying Gullah Gravy, you can visit his site Gullah Gravy, to find out more of it’s origins and other great recipes!
Psst…. Just so you know, this is not a sponsored post, I just really enjoy Gullah Gravy THAT much.
Gullah Gravy Low Country Chicken Dip
Yield:
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
A great addition to any party or as a light dinner, Gullah Gravy Low Country Chicken Dip!
Ingredients
- 3 cans cooked Chicken
- ¾ cup Gullah Gravy Low Country Moppin' Sauce
- 1 cup Ranch Dressing
- 2 packages of Cream Cheese
- 1½ cups of shredded mild Cheddar Cheese
- Optional: Finely minced chives or jalapeno peppers to taste
Instructions
- Drain chicken and heat in a large skillet with Gullah Gravy Low Country Moppin' Sauce.
- Add ranch dressing and cream cheese.
- Heat on low until the cream cheese has melted.
- Add in the shredded cheese and fold into the mixture until melted.
- You can transfer to your favorite dish or in crockpot and keep warm for serving.
- Add some chives or minced jalapeño peppers as a garnish, optional.
- Store leftovers in the refrigerator for up to 5 days.
Notes
Can also be served on salads or sandwiches. Reinvent it any way you'd like.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.
