Hibiscus Flower Tea Latte

Frothy tea with dried flower petals in mug.

Stacey Doyle

5 from 2 votes

A simple and easy to make homemade herbal tea, Hibiscus Flower Tea Latte.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1

Course: Drinks

Cuisine: Drinks

Calories: 366

Ingredients Method Nutrition Notes

Ingredients

2 teaspoons dried hibiscus flowers lightly crushed
¼ cup freshly boiled water
¼ teaspoon rose water optional
¾ cup milk warmed and frothed
1 - 2 teaspoons honey monk fruit sweetener, or sweetener of your choice, optional
Hibiscus and rose petals to garnish if desired

Method

Bring water to a boil and place the dried hibiscus flowers in tea strainer basket, steep tea about 5 minutes. Remove tea strainer.
Froth milk in milk frother.
Stir in rose water, and sweetener into tea, if using. Add warmed milk, garnish if desire, and serve.

Nutrition

Serving: 1gCalories: 366kcalCarbohydrates: 53gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 118mgFiber: 3gSugar: 35g

Notes

Can substitute the rose water with vanilla extract or orange blossom water if desired.

You can skip the milk and use almond milk or coconut milk if preferred or completely skip and drink it without any milk to enjoy a simple hibiscus tea.

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