Lamb Burger Sliders
Try these gorgeous, easy to make Lamb Burger Sliders this summer & enjoy them with friends & family!
Ingredients
- For the Lamb Burgers:
- 1 lb ground Aussie Lamb
- 2 tsps Herbs de Provence
- Salt & Pepper to taste
- Slider Buns
- For the Feta Yogurt Spread:
- 2 oz Feta Cheese crumbled
- ½ cup Greek Yogurt
- 2 - 3 tsps Harissa paste
- Juice of 1/2 a Lemon
- 1 Tbsp fresh Coriander roughly chopped
- Pinch of Salt
- Toppings Suggestions:
- Sliced Onion
- Fresh Coriander
- Sliced Tomatoes
- Sliced Chilies
Instructions
- In a large bowl, mix together the ground Lamb along with the Herbs de Provence and Salt and Pepper.
- Grab about a golf ball size amount of the Lamb mixture and shape into a patty about 1/2 inch thick, repeat with the remaining mixture. Cover with plastic wrap until ready to grill.
- Heat up your grill to about 350°F.
- Place the Lamb patties onto the hot grate over, grill for 3 - 4 minutes. Turn and continue to cook an additional 3 - 4 minutes. Remove from heat and cover with foil to keep warm until ready to serve.
- In a small bowl, mix the Feta cheese, Yogurt, Harissa, Lemon juice, Coriander and Salt. Keep chilled until ready to serve.
- To assemble, enjoy building your own Lamb Burger Sliders by topping it off with the Feta and Harissa Yogurt mixture.
- Enjoy!
Notes
You can easily prepare the Lamb patties prior to grilling, and even freeze them, if desired, until ready to cook. If freezing, stack the patties with plastic wrap separating the layers. Place patties in a freezer bag, freeze up to 3 months.
