Go Back Email Link
–+ servings
Little Figgy Food

Mediterranean Wrap

No ratings yet
A tasty way to use any leftover Stuffed Grape Leaves and Spinach Artichoke Dip, Mediterranean Wrap!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 - 2
Ingredients Method

Ingredients
  

  • 1 large Wrap Tortilla or Flat bread
  • 1 - 2 Tbls Spinach Artichoke Dip
  • ¼ small Roasted Red Pepper sliced
  • ½ small Cucumber sliced or chopped
  • ¼ medium Tomato sliced or chopped
  • ¼ small Red Onion sliced or chopped
  • handful of Lettuce
  • 2- 3 Stuffed Grape Leaves
  • 1 oz Feta Cheese crumbled
  • Peperoncini and Kalamata Olives optional

Method
 

  1. Lay out your Wrap and spread Spinach Artichoke Dip all over but do not cover edges.
  2. Pile up the Lettuce, Tomato, Cucumbers, Onions, Stuffed Grape Leaves, Feta Cheese.
  3. Fold in sides and roll up, place seam side down, cut in half and serve.
  4. Serve with a pile of Peperoncinis or Kalamata Olives.
  5. Makes enough for 2

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe