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+ servings

Mediterranean Wrap

Little Figgy Food
A tasty way to use any leftover Stuffed Grape Leaves and Spinach Artichoke Dip, Mediterranean Wrap!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 - 2

Ingredients
  

  • 1 large Wrap Tortilla or Flat bread
  • 1 - 2 Tbls Spinach Artichoke Dip
  • ¼ small Roasted Red Pepper sliced
  • ½ small Cucumber sliced or chopped
  • ¼ medium Tomato sliced or chopped
  • ¼ small Red Onion sliced or chopped
  • handful of Lettuce
  • 2- 3 Stuffed Grape Leaves
  • 1 oz Feta Cheese crumbled
  • Peperoncini and Kalamata Olives optional

Instructions
 

  • Lay out your Wrap and spread Spinach Artichoke Dip all over but do not cover edges.
  • Pile up the Lettuce, Tomato, Cucumbers, Onions, Stuffed Grape Leaves, Feta Cheese.
  • Fold in sides and roll up, place seam side down, cut in half and serve.
  • Serve with a pile of Peperoncinis or Kalamata Olives.
  • Makes enough for 2
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