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–+ servings
Moroccan Date and Orange Salad Recipe
Stacey Doyle

Moroccan Date and Orange Salad

4.84 from 6 votes
Enjoy this Moroccan inspired date and orange salad as a side to any elegant lunch or dinner meal, or simply as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Moroccan
Calories: 206
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 - 4 oranges I used a mix of navel oranges and mandarins
  • 6 Medjool dates pitted and sliced thinly
  • ¼ cup pomegranate arils seeds
  • ½ - 1 hot chile pepper finely diced
  • ¼ cup orange juice
  • 1 tablespoon honey or pomegranate molasses if preferred
  • Pinch of salt optional

Equipment

Method
 

  1. Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish.
  2. Slice the dates in half, remove the pit, then slice thinly (julienned). Add to oranges.
  3. Garnish the salad with pomegranate arils and diced chile pepper., if preferred.
  4. Mix together the orange juice and honey (or pomegranate molasses), drizzle over salad and toss.
  5. Season if desired with salt, serve immediately.

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 54gProtein: 3gSodium: 37mgFiber: 6gSugar: 44g

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