Moroccan Date and Orange Salad
Enjoy this Moroccan inspired date and orange salad as a side to any elegant lunch or dinner meal, or simply as a snack.
Equipment
- Nature Nate’s 100% Pure Raw & Unfiltered Honey; 32-oz. Squeeze Bottle; Certified Gluten Free and OU Kosher Certified; Enjoy Honey’s Balanced Flavors, Wholesome Benefits and Sweet Natural Goodness
Ingredients
- 3 - 4 oranges I used a mix of navel oranges and mandarins
- 6 Medjool dates pitted and sliced thinly
- ¼ cup pomegranate arils seeds
- ½ - 1 hot chile pepper finely diced
- ¼ cup orange juice
- 1 tablespoon honey or pomegranate molasses if preferred
- Pinch of salt optional
Instructions
- Peel the oranges, removing as much of the white pith as possible. Slice in 1/4 inch thick slices, place in a serving dish.
- Slice the dates in half, remove the pit, then slice thinly (julienned). Add to oranges.
- Garnish the salad with pomegranate arils and diced chile pepper., if preferred.
- Mix together the orange juice and honey (or pomegranate molasses), drizzle over salad and toss.
- Season if desired with salt, serve immediately.
Nutrition
Serving: 1gCalories: 206kcalCarbohydrates: 54gProtein: 3gSodium: 37mgFiber: 6gSugar: 44g
