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–+ servings
A glass jar filled with a mix of whole pickling spice, including mustard seeds and peppercorns, sits on a light surface. A wooden spoon with more spice mix and scattered seeds is beside the jar. Green herbs are in the background.

Pickling Spice Blend

Little Figgy Food
A great Pickling Spice Blend that can be used for pickling just about any veg you want, especially dill pickles!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 /4 cup

Ingredients
  

  • 1 Tbls Peppercorns
  • 2 Tbls Mustard Seeds
  • 1 Tbls Allspice berries

Instructions
 

  • Mix all ingredients and place in an airtight jar, keep for up to 6 months in a cool, dry place.
  • I add 1 - 2 tsp of the pickling spice blend to each pint jar. Then squeeze in all the goodies for picking.

Notes

If you want to add a bit of heat, you can add 1 tsp. crushed chili flakes to the mix. I usually triple this batch when I'm preserving large quantities. Can be stored in a dry, cool cupboard for up to 6 months.
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