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An overhead view of a glass jar filled with chunky Pumpkin Salsa, with a metal spoon inside. The thick, textured salsa sits in the open jar on a wooden surface.
Little Figgy Food

Pumpkin Salsa

4.32 from 32 votes
Pumpkin Salsa, it's absolutely gorgeous tasting! Serve it with pork, chicken or simply with tortilla chips.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes chopped
  • 1 small Onion chopped
  • 2 Garlic cloves minced
  • 1 25 oz can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 15 oz can of Pumpkin Puree
  • ½ tsp Salt
  • 1 tsp Sugar
  • 3 Tbls chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • ½ tsp Pumpkin Pie Spice
  • ½ - 1 tsp Crushed Red Pepper Chili flakes or to taste

Method
 

  1. In a saute pan, heat Olive Oil over medium heat. Add chopped fresh Tomatoes, Onions and Garlic and saute until onions start to turn translucent.
  2. Add in the drained, chopped (canned) Tomatoes, Pumpkin puree, Salt, Sugar, chopped Jalapenos and remaining spices.
  3. Cook for 8 - 10 minutes. Set aside to cool. Store in an airtight container for up to 2 weeks.

Notes

You can also add a small handful of fresh chopped Cilantro if you like, I personally like to sprinkle the fresh Cilantro over my taco instead.

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