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An overhead view of a glass jar filled with chunky Pumpkin Salsa, with a metal spoon inside. The thick, textured salsa sits in the open jar on a wooden surface.

Pumpkin Salsa

Little Figgy Food
Pumpkin Salsa, it's absolutely gorgeous tasting! Serve it with pork, chicken or simply with tortilla chips.
4.32 from 32 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 Tbls Olive Oil
  • 2 medium Tomatoes chopped
  • 1 small Onion chopped
  • 2 Garlic cloves minced
  • 1 25 oz can of whole peeled Tomatoes, drained and chopped. I use Cento
  • 1 15 oz can of Pumpkin Puree
  • ½ tsp Salt
  • 1 tsp Sugar
  • 3 Tbls chopped (from the jar) Jalapenos
  • 1 tsp Cinnamon
  • ½ tsp Pumpkin Pie Spice
  • ½ - 1 tsp Crushed Red Pepper Chili flakes or to taste

Instructions
 

  • In a saute pan, heat Olive Oil over medium heat. Add chopped fresh Tomatoes, Onions and Garlic and saute until onions start to turn translucent.
  • Add in the drained, chopped (canned) Tomatoes, Pumpkin puree, Salt, Sugar, chopped Jalapenos and remaining spices.
  • Cook for 8 - 10 minutes. Set aside to cool. Store in an airtight container for up to 2 weeks.

Notes

You can also add a small handful of fresh chopped Cilantro if you like, I personally like to sprinkle the fresh Cilantro over my taco instead.
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