In a small bowl, combine soy sauce, honey, and fish sauce. Set aside.

In a large skillet, heat the oil over medium-high heat, add the spring onions and minced garlic, and sauté for about 2 minutes or until just softened.

Add the ground chicken, stirring occasionally to prevent catching and cook for about 5 – 8 minutes or until meat is cooked through.

Add the soy sauce mixture, stirring in to incorporate well and allow to cook for about 3 - 5 minutes or until liquid has almost completely reduced. Give it a taste to see if you need to adjust seasoning, add salt if needed.

Serve tasty chicken with lettuce or tortilla shells, garnish with cilantro and a squeeze of lime.