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–+ servings
A close-up of a bowl of rice pilaf with sliced mushrooms, garnished with a sprig of fresh rosemary—this flavorful side dish pairs perfectly with Beef Rice Consomme.
Little Figgy Food logoLittle Figgy Food Team

Rice Consomme

4.82 from 16 votes
If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 - 6
Ingredients Method

Ingredients
  

  • 1 cup Rice
  • 10.5 oz can of Beef Consomme clear beef broth
  • Water
  • 4 oz canned Mushrooms sliced and drained (fresh is fine)
  • 8 oz canned Water Chestnuts sliced and drained
  • 4 Tbls Butter

Method
 

  1. Preheat oven to 350F.
  2. In a 2 quart oven safe (preferably) glass dish, add in the Rice.
  3. Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
  4. Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
  5. Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
  6. Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.
Can be served straight away or cooled down and kept for 1 day then re-heated in a 350F oven for 15 minutes before serving.
    Rice dish freezes well for up to a month. Defrost in refrigerator for 24 hours then re-heat in oven as stated above.
      Note: Do not add salt if using regular Beef Consomme, only salt to taste when serving.
        Serves 4 - 6

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