Roast Turkey with Garlic Avocado Mayo Sandwich
A tasty way to enjoy lunch, pack a Roast Turkey with Garlic Avocado Mayo Sandwich!
Ingredients
- 1 small Avocado
- 1 heaping tablespoon Mayonnaise
- 1 clove Garlic crushed or finely minced
- Juice of ½ a Lemon
- Salt and Pepper to taste
- ¼ - ½ teaspoon Hot Sauce Tabasco, if desired
- Roast Turkey slices
- Provolone Cheese sliced
- Lettuce
- ½ extra-large Tomato sliced into ¼ inch thickness
- Ciabatta loaf plain or garlic flavored Ciabatta loaf, sliced into ½ inch slices, toasted
Instructions
- Slice the avocado in half, using a spoon, scoop out the avocado into a small bowl. Squeeze in the lemon juice, add the mayonnaise, crushed garlic and mash together with a fork until well blended. Season with salt and pepper to taste. Add in hot sauce if desired.
- To assemble the sandwiches, layer the following onto your toasted Ciabatta slices: 2 – 4 slices per sandwich of the Hormel Natural Choice Oven Roasted Turkey, 2 slices provolone cheese, lettuce, tomato, and a generous amount of avocado mayonnaise and final slice of Ciabatta.
