Spinach Salad with Feta Dressing
A crazy delicious Spinach Salad with Feta Cheese Dressing!
Ingredients
For the Dressing:
- 2 oz 1/3 cup Feta Cheese, crumbled
- 1 Tbls Lemon Juice
- 2 ½ Tbls Water
- 1 Tbls Mayonnaise
- 2 Tbls Extra Virgin Olive Oil
For the Salad:
- 3 - 6 slices Bacon cooked until crispy and crumbled
- 2 - 4 cups Fresh Baby Leaf Spinach washed and drained
- ½ medium Red Onion thinly sliced
- ⅓ cup Dates chopped
- Salt and Pepper to taste
Instructions
For the Dressing:
- In a food processor, add the Feta Cheese, Lemon Juice, Water, Mayonnaise. Process for about 15 - 30 seconds until well blended. Drizzle in the Olive Oil and continue to blend for about 30 seconds until the Olive Oil has been well incorporated.
To Assemble:
- In a large salad serving bowl, start by layering with the Spinach, top off with sliced Red Onion, crispy Bacon crumbles, chopped Dates and Salt and Pepper to taste.
- Drizzle with desired amount of Feta Cheese dressing and enjoy!
Notes
Use as much or as little of the actual Salad ingredients as needed. I usually eyeball my amounts accordingly to my Salad bowl.
