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–+ servings
A fresh Spinach Salad with Feta Dressing, topped with red onion rings, crumbled bacon, and creamy feta cheese, served on a plate with lemons in the background.
Little Figgy Food

Spinach Salad with Feta Dressing

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A crazy delicious Spinach Salad with Feta Cheese Dressing!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 - 4
Ingredients Method Notes

Ingredients
  

For the Dressing:
  • 2 oz 1/3 cup Feta Cheese, crumbled
  • 1 Tbls Lemon Juice
  • 2 ½ Tbls Water
  • 1 Tbls Mayonnaise
  • 2 Tbls Extra Virgin Olive Oil
For the Salad:
  • 3 - 6 slices Bacon cooked until crispy and crumbled
  • 2 - 4 cups Fresh Baby Leaf Spinach washed and drained
  • ½ medium Red Onion thinly sliced
  • ⅓ cup Dates chopped
  • Salt and Pepper to taste

Method
 

For the Dressing:
  1. In a food processor, add the Feta Cheese, Lemon Juice, Water, Mayonnaise. Process for about 15 - 30 seconds until well blended. Drizzle in the Olive Oil and continue to blend for about 30 seconds until the Olive Oil has been well incorporated.
To Assemble:
  1. In a large salad serving bowl, start by layering with the Spinach, top off with sliced Red Onion, crispy Bacon crumbles, chopped Dates and Salt and Pepper to taste.
  2. Drizzle with desired amount of Feta Cheese dressing and enjoy!

Notes

Use as much or as little of the actual Salad ingredients as needed. I usually eyeball my amounts accordingly to my Salad bowl.

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