Go Back Email Link
–+ servings
A close-up of a juicy burger with leafy lettuce, a slice of tomato, melted cheese, and a thick beef patty in a soft, golden bun, resting on brown parchment paper.
Little Figgy Food

The Best Flippin' Burger

5 from 1 vote
This spine-tingling hamburger is the perfect combination with summer, in fact it's the best Flippin' Burger! Happy Grilling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 - 6
Ingredients Method

Ingredients
  

  • 1 lb ground Beef
  • ¼ cup Dale's Steak Seasoning
  • 2 Tbls Crystal's Louisiana Hot Sauce
  • 1 tsp Garlic Powder or 1 minced garlic clove
  • ½ cup Panko bread crumbs I use plain flavored
  • ½ cup 1 small or half medium Onion, finely diced or liquefied in juicer

Method
 

  1. In a large bowl, mix all ingredients together until well incorporated.
  2. Form into desired size beef patties.
  3. Chill, covered, in refrigerator at least 30 minutes before grilling (I like to place mine in the freezer for about 30 minutes).
  4. Prepare your grill and cook about 5 - 6 minutes on each side (for average size to fit bun, adjust if making mondo-sized or slider-sized burgers) or your desired doneness.
  5. Serve with your favorite toppings, i.e. heirloom or beefsteak tomatoes, lettuce, Havarti cheese (my favorite) ... more hot sauce.
  6. Build it your way and enjoy!

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe