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From Simple Syrup to Signature Drink: Cocktails You’ll Love Mixing
Homemade syrups are the secret behind unforgettable cocktails. They turn a simple pour into something layered: sweet, balanced, aromatic, and full of personality. Whether you love bright citrus, floral hints, juicy berries, or cozy spices, these cocktail recipes using flavored syrups will help you mix drinks that feel custom-made for any mood. 💛 Once you…
My favorites
From sweet to savory, I’m all about sharing my favorite recipes with you that will inspire you to discover recipes, new and old.
Welcome to Little Figgy Food, let’s talk food!
Thank you for being here, We’re passionate about food, food from all over the world. Some recipes are loved and craved, while others we can say we gave it a go. Here at Little Figgy Food, we are about discovering the world through food, and we want to share our favorites with you.
Enjoying all the flavors the world has to offer without intimidation, and enjoying them as authentically as we can is our goal. Around here, you’ll find recipes that are inspired, accessible, and flavors that are somewhere between seriously simple and comforting to absolutely gorgeous and moreishly good.
From our kitchens, we can experience and travel the world together. Let’s see how far we can travel in the time it takes to make dinner.
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At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?
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Sausage Biscuit Casserole
Weekend brunch at my house usually means something hearty bubbling away in the oven, and this sausage biscuit casserole always wins. It’s got all the comfort of biscuits and gravy, but baked into one big dish that’s easy to slice and share with family or friends. It feels just right for lazy mornings, holidays, or…
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Learning How Versatile Truffles Are in Cooking
History of Truffles in Cooking Truffles have held a place of honor in kitchens for centuries. Known as a culinary treasure, these rare fungi were first recorded in ancient Mesopotamia, where they were prized for their rich, earthy flavor. The Greeks and Romans considered truffles a delicacy, often pairing them with honey, wine, or game…
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Truffle and Mushroom Risotto
There’s something so comforting about standing at the stove, slowly stirring a pot of risotto. It’s one of those dishes that feels a little fancy but also deeply homey…like you’re treating yourself without leaving your kitchen. Whenever I make this truffle and mushroom risotto, the aroma of garlic, thyme, and earthy mushrooms fills the whole…
