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Easy to make, an authentic Irish Brown Bread Recipe! Irish Brown Bread is a classic recipe straight from Ireland, making it a great treat to enjoy on St. Patrick’s Day. The hearty recipe combines healthy whole wheat with toasted wheat germ to give this delicious bread a wonderful texture. Finding a recipe that resembles the…
This Preserves: Peach and Toasted Almond Jam post is sponsored by Ball® Mason Jars. All opinions are my own. Homemade peach and toasted almond preserves! I wanted to share this tested and approved recipe from Ball Canning, it’s perfectly peachy and balanced with just the right amount of toasted almonds to give it a little…
Sausage cheese balls, sometimes known as the classic Bisquick® sausage balls are so tasty! What can I substitute for Bisquick? I don’t know how long this recipe has been around, but what I do know is that it requires a baking mix like Bisquick, or you can mix up your own homemade Bisquick copycat recipe…
This Apple Butter Recipe is made in the pressure cooker (Instant Pot) and tastes amazing! I grew up enjoying molasses apple butter recipe with a batch of layered southern biscuits. Traditionally apple butter recipes would take all day, but now I enjoy making it in my pressure cooker to save time without losing flavor. What…
Easy to make small batch pepper peach jam! This pepper peach jam great to make in several batches when those fuzzy fresh peaches are at their peak and full of flavor. I’d advise making more than 1 batch so that you can enjoy throughout the year adding to charcuterie boards or turning into a vibrant…
This is the best banana bread recipe I’ve had! This post is sponsored by Idaho Potatoes Commission. All opinions are my own. I enjoy a gorgeous banana bread recipe and have had my fair share of experience testing them out through the years. From the dry and crumbly (no thank you) to a tender and…