One of the most popular autumn flavors has to be Pumpkin Pie Spice, bar none.
What I love about blending my own spices, is that I can adjust the amounts to my own taste.  As with so many other spice blends, you can create your own varieties from Pumpkin Pie Spice to Garam Masala and more.
It literally takes more time for me to find the spices in my cupboard, than it does to mix them together.
I use Pumpkin Pie Spice, not just for pumpkin pie or lattes, but I have found that even in a pinch, just a teaspoon added to a butternut squash or curry, really can add a nice bit of flavor and depth.
Happy Fall Y’all!

Pumpkin Pie Spice Blend
Ingredients
- 2 Tbsp Cinnamon ground
- 1 Tbsp Ginger ground
- 1 tsp Nutmeg ground
- 1 tsp Allspice ground
- 1 tsp Cloves ground
Instructions
- In a bowl, mix all ingredients together. Store in an airtight container at room temperature.
7-DAYS WITH

Unlock a Week of Deliciousness!
Ready to transform your kitchen into a flavor factory? Sign up for our ✨FREE✨ 7-day email course and get a brand-new, incredible recipe delivered straight to your inbox every single day for a week!
At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?