Recipe at a Glance
TL;DR for Pumpkin Pie Spice Blend
Pumpkin Pie Spice Blend

Recipe Summary

Make your own Pumpkin Pie Spice Blend to use in all of your fall favorites.

Prep5m
Cook—
Total5m
0gCarb
0gFat
0gProtein

Jump to Recipe →

Pumpkin Pie Spice Blend, so easy to make and is perfect for all of your favorite traditional and not so traditional fall dishes, from pumpkin pie to curry. Making your own blends also makes for great Gifts from the Kitchen! Recipe @LittleFiggyFood

One of the most popular autumn flavors has to be Pumpkin Pie Spice, bar none.

What I love about blending my own spices, is that I can adjust the amounts to my own taste.  As with so many other spice blends, you can create your own varieties from Pumpkin Pie Spice to Garam Masala and more.

It literally takes more time for me to find the spices in my cupboard, than it does to mix them together.

I use Pumpkin Pie Spice, not just for pumpkin pie or lattes, but I have found that even in a pinch, just a teaspoon added to a butternut squash or curry, really can add a nice bit of flavor and depth.

Pumpkin Pie Spice Blend, so easy to make and is perfect for all of your favorite traditional and not so traditional fall dishes, from pumpkin pie to curry. Making your own blends also makes for great Gifts from the Kitchen! Recipe @LittleFiggyFood

 

Pumpkin Pie Spice Blend, so easy to make and is perfect for all of your favorite traditional and not so traditional fall dishes, from pumpkin pie to curry. Making your own blends also makes for great Gifts from the Kitchen! Recipe @LittleFiggyFood

Happy Fall Y’all!

A close-up of two piles of ground brown spice, likely used for Pumpkin Pie, on white parchment paper. Whole cinnamon sticks and a whole nutmeg are placed nearby.
Little Figgy Food logoLittle Figgy Food Team

Pumpkin Pie Spice Blend

5 from 2 votes
Make your own Pumpkin Pie Spice Blend to use in all of your fall favorites.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 /4 cup
Ingredients Method

Ingredients
  

  • 2 Tbsp Cinnamon ground
  • 1 Tbsp Ginger ground
  • 1 tsp Nutmeg ground
  • 1 tsp Allspice ground
  • 1 tsp Cloves ground

Method
 

  1. In a bowl, mix all ingredients together. Store in an airtight container at room temperature.

Tried this recipe?

Let us know how it was!

Pumpkin Pie Spice Blend, so easy to make and is perfect for all of your favorite traditional and not so traditional fall dishes, from pumpkin pie to curry. Making your own blends also makes for great Gifts from the Kitchen! Recipe @LittleFiggyFood

7-Day Email Series

Seven dinners worth getting undressed for.

One lands in your inbox every morning for a week — plus the side and the drink I’d pour with it. Free.

No chef’s journey. No weird ingredients. Unsubscribe whenever.

Related Articles

  • A red dish filled with creamy baked hummus topped with pine nuts and olive oil, placed on a textured cloth next to pieces of flatbread on a wooden board.

    🥣 Creamy, Flavor Packed and Perfect for Sharing: Hummus Recipes to Try
  • Sweet Potato Muffins with Bacon and Maple Buttercream in parchment wrappers, topped with swirls of white frosting and crispy bacon pieces, arranged on a dark surface.

    🧁 Soft, Cozy and Perfect Anytime: Muffin Recipes to Try

  • 🍫 Rich, Creamy and Melt in Your Mouth Delicious: Fudge Recipes to Try
  • Popcorn balls on sticks are coated with caramel and chocolate, served alongside bowls of chopped nuts and chocolate for dipping. A spoonful of peanut butter and caramel candies are scattered around the popcorn balls on a white surface.

    🍯 Buttery, Gooey and Irresistibly Sweet: Caramel Dessert Recipes to Try
Little Figgy Food logo

We started because of a Southern girl with a taste for travel, thriving on the discovery of the world through food. We really hope to inspire you to try new flavors and foodie techniques. 😋

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating