One of the most popular autumn flavors has to be Pumpkin Pie Spice, bar none.
What I love about blending my own spices, is that I can adjust the amounts to my own taste. As with so many other spice blends, you can create your own varieties from Pumpkin Pie Spice to Garam Masala and more.
It literally takes more time for me to find the spices in my cupboard, than it does to mix them together.
I use Pumpkin Pie Spice, not just for pumpkin pie or lattes, but I have found that even in a pinch, just a teaspoon added to a butternut squash or curry, really can add a nice bit of flavor and depth.
Happy Fall Y’all!
- 2 Tbsp Cinnamon, ground
- 1 Tbsp Ginger, ground
- 1 tsp Nutmeg, ground
- 1 tsp Allspice, ground
- 1 tsp Cloves, ground
- In a bowl, mix all ingredients together. Store in an airtight container at room temperature.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.