Spiced Tea Mix

ByLittle Figgy Food Team Last Updated On:
Jump To The Recipe

Enjoy this Spiced Tea Mix for yourself or to give as a Gift From The Kitchen! Perfect for the cooler wather and the Holidays. - Recipe @LittleFiggyFood

Let’s talk nostalgia, throwbacks, the good ‘ol days …

Spiced Tea Mix!

This is one of those fun “Gift from the Kitchen” recipes that you can give anytime during the FRIGID wintry months, especially as a stocking stuffer for Christmas or as a token gift for the host when you’re invited to a party. Personally I find it hard to give it up, unless for a good friend … and even then, I hesitate. 😉

I remember my mom making this up when I was little. She would make it especially during the holidays and it was one of my favorite memories along with her Sausage Cheese Balls!

Enjoy this Spiced Tea Mix for yourself or to give as a Gift From The Kitchen! Perfect for the cooler wather and the Holidays. - Recipe @LittleFiggyFood
We used to call it Russian Tea, then moved on to Orange Spice Tea and now we’ve settled on Spiced Tea Mix. No matter the “proper” name, I absolutely love it.

It taste so cozy delish!

Enjoy this Spiced Tea Mix for yourself or to give as a Gift From The Kitchen! Perfect for the cooler wather and the Holidays. - Recipe @LittleFiggyFood
If you need a quick and easy gift from the kitchen to create to give to family or friends, then this is it. Enjoy all winter long! Now go grab a hot mug of Spiced Tea mix and cozy up to the fire. Nice.

A glass jar filled with Spiced Tea Mix and red candies sits on a wooden board next to a glass of orange-brown beverage in a metal holder, with red felt coasters and jars in the background.

Spiced Tea Mix

Little Figgy Food
A gorgeous Spiced Tea Mix to have on hand for those cold days, especially during the holidays! Also makes a beautiful gift from your kitchen.
4.47 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 20 oz canister of Tang
  • 1 19 oz cansiter of Country Time or Lipton Tea Half & Half Tea Mix (half lemonade & half tea)
  • 1 tsp Cinnamon ground
  • 1 tsp Nutmeg ground
  • 1 tsp Cloves ground
  • 1 tsp Allspice ground
  • 1 cup Red Hot candies (cinnamon candies) optional

Instructions
 

  • In a large bowl, mix all ingredients until well combined. Keep stored in an airtight container. To give as gifts, simply add a tag with the instructions below to your filled jars and maybe a lovely ribbon.

To Prepare:

  • To 1 cup of hot water, add 3 - 4 tsp of Spiced Tea Mix and stir well.
  • Enjoy!

Notes

If you are unable to find the Half & Half tea mix, You can use 10 oz sweetened tea mix, such as Lipton Tea, plus 10 oz Lemonade Mix as a substitute. Make sure that they are not the sugar free or unsweetened variety.

Enjoy this Spiced Tea Mix for yourself or to give as a Gift From The Kitchen! Perfect for the cooler wather and the Holidays. - Recipe @LittleFiggyFood

7-DAYS WITH

Outline of human head and torso silhouette.

Unlock a Week of Deliciousness!

Ready to transform your kitchen into a flavor factory? Sign up for our ✨FREE✨ 7-day email course and get a brand-new, incredible recipe delivered straight to your inbox every single day for a week!


At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?

Related Articles

  • A close-up of a glass filled with shrimp cocktail in a tomato-based sauce, garnished with avocado slices and cilantro, sitting on a rustic wooden surface.

    No-Fuss Mexican Shrimp Cocktails
  • A close-up of a chocolate truffle coated with chopped nuts, resting on a dark surface. The background is softly blurred, showing another truffle lightly dusted with cocoa powder. The texture and detail of the nuts are prominent.

    How to Make Chocolate Truffles: A Simple Guide
  • A plate of creamy pasta topped with mushrooms and garnished with herbs. The dish is served on a decorative white and gold-rimmed plate. A fork and knife are nearby, with a glass of white wine blurred in the background.

    Truffle Pasta
  • A plate of fettuccine pasta topped with creamy mushroom sauce and chopped parsley sits on a decorative ceramic plate, with a fork and knife nearby on a wooden table.

    Creamy Truffle Mushroom Pasta

We started because of a Southern girl with a taste for travel, thriving on the discovery of the world through food. We really hope to inspire you to try new flavors and foodie techniques. 😋

4.47 from 13 votes (11 ratings without comment)

Leave a Reply to Stacey Doyle Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

    1. Hi Hayley! The approximate amount of servings would be between 72 – 80 per batch, according to the amounts in this recipe. Hope that helps!

      Reply

  3. I absolutely love this recipe. I made it twice, then finally just tripled it tonight! I drink it everyday and plan to give some more for gifts.

    Reply

    1. I’m so glad you enjoy the tea! It’s one of my favorites and I’ve been known to double and triple the recipe as well! 🙂

      Reply