In a large bowl or ziploc bag, add the Shrimp along with the Lime Juice, Tequila, Cumin, Salt, Oil and Chili (if using). Mix well to coat Shrimp, seal/cover and allow to marinate for at least 30 minutes in the refrigerator.

You can use either a stinkin' hot skillet or heat up your grill, once nice and hot, add the Shrimp and cook 5 - 8 minutes, turning halfway through. 

Warm up the flour Tortillas, spread on a bit of fresh Guacamole, pile on the hot Tequila Shrimp, add some crispy Smoked Bacon and top it off with Roasted Chipotle Salsa and a nice bit of fresh Cilantro scattered over it all.

You can also add Sour Cream, fresh diced Tomatoes, sliced Chilies or anything that tickles your fancy.