Life is so much more glorious with ….

Guacamole!

Guacamole

What’s for dinner? I’ll have the largest bowl of Guacamole and tortilla chips, thank you!

I do get greedy when it comes to Guacamole, and have been known to reluctantly share. Over the years, I have learned to make my Guacamole with at least 2 good size Hass Avocados, my favorite variety, for the mere fact that someone will want to perch nearby and stare at me with that “oh, let me try” look on their face. I sigh, try to pretend that I didn’t notice, then they start in on my personal 18 inches and try that look again. Then it happens, I make eye contact and give a quirky smile and reluctantly offer to share. I sigh again.

Guacamole

It really is so easy to make and simple to whip up double batches depending on the amount of mouths to feed. The recipe below would serve 4 – 6 as a side dip or 2 greedy guacamole connoisseurs.

There is nothing as glorious to me as a perfectly ripe Avocado. I love the creaminess, the buttery texture and the flavor. They are so amazingly versatile and can be used in so many dishes and treats, from simply slathering it on toast in place of butter to Avocado, Tomato and Feta grilled paninis (OH YUM) and even mixing the Avocados into cake and brownie mixes!

Here’s a tip I learned last year on how to pick out a ripe Avocado. You know that little bumpy nib from the stem left on the top? Gently pull it off, if the color you see is the Avocado green, then its a winner. I’ve tried this trick and so far so good. My other favorite trick is to go to the local vegetable market and ask the lovely lady to pick it out for me! She picks out the best ones for me every time! 😀

Guacamole

So no matter if this is for the big Super Bowl party you are throwing … or attending, a lovely side to your Mexican dinner (invite me) or as a meal for ONE (that would be me again) ..

Give this Guacamole recipe a try!

Guacamole

Little Figgy Food
Glorious tasting Guacamole! It's full of punchy flavor, so creamy and easy peasy to prepare.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 Avocados I used Hass Avocados, my favorite
  • ½ Lime
  • ½ medium Tomato finely chopped
  • 2 - 3 Spring Onions Scallions, finely sliced
  • 1 clove Garlic minced
  • 1 Tbls chopped Cilantro
  • Pinch of Salt
  • ¼ tsp Pepper

Instructions
 

  • Slice the Avocado in half lengthwise, discard the stone and scoop out the pulp with a spoon and place in medium bowl.
  • Squeeze the Lime half over the avocado (doing this first helps to prevent browning).
  • Using the back of a fork, start mashing the avocado until it starts to look creamy.
  • Add in the chopped Tomatoes,Spring Onions and Garlic. Mix in until combined.
  • Season with Salt and Pepper and add in the chopped fresh Cilantro.
  • Taste and adjust seasoning if needed.
  • Cover with plastic wrap and allow the wrap to the surface of the Guacamole to form a second "skin" (this will help prevent browning if not immediately serving).
  • Can be served straight away or refrigerated up to 1 day in advance.

Tips and Tricks: To get the most juice out of the Lime, place the uncut lime in the microwave for 10 seconds, then roll on countertop until it starts to give then slice in half and proceed to juice. Technique can be used with any citrus fruit.

    Note: I like mine slightly chunky but still creamy, you can prepare this in a food processor to make it which can give it a smoother texture.

       

       

      Fresh bites, cozy vibes 😎

      Dig into something delicious with us by subscribing below

      Related Articles

      • Death in the Afternoon Cocktail recipe

        Easy Cocktails: Delicious Absinthe Cocktail Recipe – Death in the Afternoon

      • Butternut Vodka Cocktail

        The Best Cocktails: Butternut and Brown Butter Washed Vodka Cocktail Recipe

      • Chicken hand pies on a platter with parsley garnish

        Dinner Ideas: Easy to Make Savory Dijon Chicken Hand Pies

      • The Best Piri Piri Chicken with Potatoes Dinner Recipe

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating