On The Table | Recipes

Tequila Shrimp Tacos with Bacon and Guacamole

These Tequila Shrimp Tacos are screamin' summertime! Love the Tequila marinade, then topping them off with smoked Bacon, yup! Get the recipe at Little Figgy Food.

Lovin’ these Tequila Shrimp Tacos!

Taco night? Try these easy to make Tequila Shrimp Tacos! Get the recipe from Little Figgy Food
These are the kind that will keep you begging for more, and are ridiculously easy to make up. I love to pimp mine up with a good bit of freshly made Roasted Chipotle Salsa and fresh Guacamole.

Make these super easy Tequila Shrimp Tacos, perfect to enjoy anytime. Get the recipe from Little Figgy Food
In order to keep things balanced I went and threw on a bit of crispy bacon. So if you felt it was lacking, no no, I’ve got you covered! You can also give a bit more heat by adding in some fresh, sliced jalapenos or sprinkle over some crushed chili flakes.

Now, you’re set, enjoy these Tequila Shrimp Tacos with friends and family!

Make these super easy Tequila Shrimp Tacos, perfect to enjoy anytime. Get the recipe from Little Figgy Food

Tequila Shrimp Tacos

Yield: 2 - 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 50 minutes

An easy and tasty way to enjoy Taco Tuesday, Tequila Shrimp Tacos, prefect anytime of the year. 

Ingredients

  • 1 lb raw Shrimp, peeled and deveined
  • 1/4 cup Lime Juice 
  • 1/4 cup Tequila
  • 1 Tbsp ground Cumin
  • 1/4 tsp Salt
  • 1 Tbsp Avocado Oil (can also use Coconut, Olive or Canola Oil)
  • 1/2 red Chili, sliced (optional)
  • Soft flour Tortilla Shells
  • Serving Ideas:
  • Crispy Smoked Bacon, cooked according to directions
  • Fresh simple Guacamole or sliced Avocado
  • Cilantro
  • Fresh sliced Jalapenos 
  • Lime Wedges
  • Sour Cream
  • Roasted Chipotle Salsa] or [Salsa Verde

Instructions

  1. In a large bowl or ziploc bag, add the Shrimp along with the Lime Juice, Tequila, Cumin, Salt, Oil and Chili (if using). Mix well to coat Shrimp, seal/cover and allow to marinate for at least 30 minutes in the refrigerator.
  2. You can use either a stinkin' hot skillet or heat up your grill, once nice and hot, add the Shrimp and cook 5 - 8 minutes, turning halfway through. 

To Assemble:

  1. Warm up the flour Tortillas, spread on a bit of fresh Guacamole, pile on the hot Tequila Shrimp, add some crispy Smoked Bacon and top it off with Roasted Chipotle Salsa and a nice bit of fresh Cilantro scattered over it all.
  2. You can also add Sour Cream, fresh diced Tomatoes, sliced Chilies or anything that tickles your fancy.

ENJOY!

Notes

  • Recipe can be easily doubled. 
  • Use 1/2 lb of Shrimp per person.

Make this amazing Tequila Shrimp Tacos and pile on the bacon and roasted chipotle salsa! Get the recipe at Little Figgy Food

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