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Little Figgy Food is Here For You

Inspiring you to try new ingredients and to simply experiment in your kitchen. Together, let’s discover the world through food.

The exotic spices of the markets from Morocco, the fierce heat of the chilies and the beauty of timeless recipes make my heart skip a beat. This Harissa recipe is a gorgeous, spicy paste that can be used as a marinade, mixed into stews or swirled into a bit of Greek yogurt to serve up with your meal.

To get this spicy recipe, simply click here, make it and share it!

Enjoy!

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