Fall officially rolls in this week and apples are in abundance. All of that to say, I think it’s a good time to make an Apple Ginger Cocktail! Let me just say, yes oh yes please.
For this recipe, all you need are a few easy ingredients, an apple…cause that’s in the name of this recipe, a cool evening and a pleasant autumn bonfire (completely optional, but heck yeah – why not).
Mix all of that up with a subtle Apple Ginger Cocktail and heavens, it’s the makings of a beautiful autumn night.
Every September I get all giddy because that means that it’s time for my absolute favorite season of all, Autumn! The colors, the cooler weather after a sweltering summer, school routines (’cause I thrive on routine), boots, sweaters, and harvest! (It also means that I don’t have to deal with swimsuit season anymore, gaagghh! Good riddance for now!) All of this, is completely straight out of my ideal storybook image, and it puts me in that happy place I look forward to all year.
- 1 part Martini Bianco
- 1 part Apple Juice
- Top it up with Ginger Ale, to taste
- Apple Slices, for garnish
- In a glass, add the Martini Bianco and Apple Juice, ice optional. Top it up with some Ginger Ale and gently mix.
- Garnish with a Apple Slices, serve and enjoy.
You can also add a pinch of Cinnamon and garnish with a cinnamon stick used as a stirrer if desired.
This is one of those cocktails, that requires little effort and makes for an easy entertaining drink throughout the holidays.
More from my site
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.