Blue Cheese Dressing
My favorite since childhood.
Blue Cheese Dressing!
When I was little and we would go out to eat, I loved going to the salad bar and getting lots of yummy goodies piled high on my salad…right down to the little crunchy chow mein noodles., BUT what I always finished my salad off with was Blue Cheese Dressing!
I know it’s not the most elaborate salads but it sure has it’s place in my list of all time favorites. Maybe it’s a bit of nostalgia or even comfort food, doesn’t really matter as long as I get to enjoy it from time to time!
If like me, you enjoy a tasty …
Good Old-Fashioned Blue Cheese Dressing
… then you just might like this easy recipe.
Making Blue Cheese Dressing is so simple and it’s also wonderful to know exactly what goes in that bottle. There are so many preservatives in food these days, that the more you can make things from “scratch” the better and healthier it is for you and your family. I also like to use Greek Yogurt to give it an edge that really makes the difference for me.
If you like yours with a bit of a bite to it, you can either use a large garlic clove or you could try to add some Tabasco sauce to your liking.
Always start out with small quantities and increase until you think it’s magnificent.
This is also a great recipe to get your kids involved in making since it’s only involves measuring and stirring to their little heart’s content. Plus it also make them feel like they are helping and that goes a long way in their world.
Enjoy.
Blue Cheese Dressing
A delicious creamy Blue Cheese Dressing, made with Greek Yogurt.
Ingredients
- 1/2 cup Greek Yogurt
- 1/4 cup Mayonnaise
- 1/3 cup Blue Cheese, crumbled
- 1 Tbls Worcestershire sauce
- 1 small clove Garlic, crushed (minced)
- 1/2 Lemon, juice
- 1/4 tsp Salt
- 1/4 tsp Pepper
- Splash of Milk if needed
Instructions
- Mix all ingredients together until creamy and well blended.
- Taste and adjust seasoning to taste.
- If too thick, add a small splash of milk until desired consistency.
- Cover and chill in refrigerator for up to 1 week.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.
