This is a sponsored post written by me on behalf of the Blueberry Council. All opinions are 100% mine.
I can’t imagine enjoying the Holidays without being able to nibble on …
Baked Brie with Balsamic & Blueberry Chutney!
Blueberries are gorgeous in so many ways, from the color to the taste and the health benefits. That’s why you can find them in my fridge or freezer just about anytime ready and waiting for their moment in the kitchen.
During this holiday season, why not make a little change to your recipes by adding a handful or two of these little blue wonders. You will find that they will make a beautiful difference to the taste and your friends and family will smile and thank you for it.
Want to make a gorgeous holiday meal with blueberries? How about a Sweeptstakes! Here’s what you do: Visit the Blueberry Council then build a Pinterest board with your favorite recipes now and you could WIN $500 to create your own delicious holiday meal.
When preparing any of your holiday favorites this year, try to add in some blueberry goodness, they aren’t just for desserts, think of ways to add them to your glazes and spice rubs or throw them in with your veggies and salads. Not sure where to start? Why not start with this recipe for Blueberry Baked Brie, a wonderful molten brie topped off with an easy blueberry and balsamic chutney, then add a crunchy loaf of rustic bread or some crackers and the holidays will be rather merry indeed. You can find an array of recipes for blueberries from sweet to savory and back again by visiting the Blueberry Council Recipes. Yes, blueberries are at their peak in the summer, but blueberries are gaining an increasing amount of audience and fans worldwide because they are available frozen year round, making them even more amazing.
I’ve always enjoyed baked brie anytime but there’s something special by having it at a festive holiday party. I find it to be one of the easiest appetizers to prepare, and when I add a quick and easy balsamic blueberry chutney, the whole thing makes my heart skip a beat with that deep savory sweet from the balsamic blueberry chutney which compliments the rich buttery brie.
To find out how to make this easy-to-make Blueberry Baked Brie appetizer, visit the Blueberry Council for the recipe.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.