It’s Cookie. Ice Cream. Chocolate Syrup all at one time …
Cookie Sundaes!
This recipe is definitely one to keep on hand and a great one to let the little peeps join in to create their own. With summer fast approaching, having easy to make treats and fun desserts is a must.
I enjoy simple, straight forward recipes just as much as I do a challenging 56 ingredient recipe … OK, maybe I prefer the simple, straight forward recipe a heap load than that eternal ingredient list recipe 😉 Point is, I appreciate time saving, money saving, life saving tricks/hacks to get me through the week.
In this easy to make dessert, all you need is a handful of ingredients that you probably already have on hand tucked somewhere in the recesses of your fridge/freezer. For the cookie bowl, you can use any flavor cookie dough you like, for the ice cream … ANY flavor you prefer and for the fruit … ANY fruit you enjoy.
So if you haven’t already noticed, this is a conform to thine own taste recipe for a quick and easy dessert. Nice.
I think these are great for parties with a Sundae DIY Bar! Kids of all ages, present company included, will enjoy creating their own dessert.
Tip: Make a variety of Cookie “Bowls” ahead of time and keep in an airtight container until ready to serve, up to 3 days ahead. Slice up the fruit the night before and store in the fridge in an airtight container, you can toss the fruit with a little sugar to create your own fruity syrup. Grab a variety of syrups, crushed up candies and nuts and set up the Sundae DIY Bar in minutes.

Cookie Sundaes
Ingredients
- Cookie Dough pre-made and in the tube is best and simple (your favorite flavor)
- Ice Cream good quality any flavor ice cream ... your choice
- Syrups your favorites ... I used my favorite - chocolate syrup.
- Fruit your favorites ... I'm a strawberry person myself, fresh (preferred) or frozen
- Other optional goodies: nuts other candies, caramel syrup, etc.
Instructions
- Preheat the oven to 350°F. Grease a regular sized 6 count muffin tin.
- From the tube of Cookie Dough, slice off about a 1/2 inch thick piece of dough and knead into 2 1/2 inch disc about a 1/4 of an inch thick. Place each disc into muffin tin and press gently to form into little "bowls".
- Bake for 10 - 12 minutes or until golden brown.
- Remove from oven. The cookie "bowls" will look slightly puffed, so with the back of a spoon carefully tap/push the middle of each cookie to make sure it keeps a "bowl" shape and sinks a bit.
- Allow to cool for at least 5 minutes. Carefully remove from muffin tin and continue to cool to room temperature before adding ice cream.
- When ready, each Cookie "bowl" will hold one scoop of your favorite ice cream. Top off with your favorite syrups, fruits or whatever you can dream up.
- Enjoy!
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Fresh bites, cozy vibes 😎
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