I’m thinking “oh bring it on” with this recipe for Creamy Brussel Sprouts Au Gratin!
This recipe is creamy and all vegged up!
Years ago, my little cabbages and I were not exactly on friendly terms. It was a one-sided “I despise you” relationship and I’m the guilty one that seriously despised those odd and weird little cabbages, the brussel sprout.
Of course at the time, I was but a child after all. My mom would always said that my taste would change as I grew older and that I would enjoy them one day. As usual, mom was right {sigh} and I found out that this little green wonders were really tasty.
Anytime we think of au Gratin, first thoughts would be of potatoes. Creamy Brussel Sprouts au Gratin is not a new concept, simply another delicious way to prepare brussel sprouts and enjoy them without having to hide them under other unwanted foods on your plate.
Sometimes, you might find me tossing in some crispy bacon and a good dash of hot sauce for a bit more bite and wow, it’s so good. Don’t be shy about trying different herbs like, rosemary, thyme or oregano.
This is one amazing side dish that is can be “dressed up or down” from a simple weeknight dinner to Thanksgiving or Christmas!
As so many mom’s throughout history would say,
Eat your Brussel Sprouts!
… and this time you’re gonna want a second helping!
Creamy Brussel Sprouts Au Gratin
Ingredients
- 4 cups Brussel Sprouts cleaned and trimmed
- 3 Tbls unsalted Butter
- 4 oz 1 cup Gruyere Cheese, grated (you can substitute other sharp flavored cheeses)
- 2 cups Heavy Cream or Milk
- 3 Tbls All-Purpose Flour
- 2 cloves Garlic minced (can use 1/2 tsp Garlic granules/powder if preferred)
- Salt & Pepper to taste
- 1 tsp dried Thyme optional
Instructions
- Preheat oven to 400°F. Butter baking oven proof baking dish.
- In a large saucepan, bring salted water to a boil then add in the Brussel Sprouts. Cook for about 6 - 8 minutes, the Brussel Sprouts will be bright green in color and just starting to soften. Remove from heat and place in bowl of ice water to prevent them from cooking further.
For the Cream Sauce:
- In a medium saucepan over medium heat, melt the Butter and add in the flour, stirring and cook for about a minute until it's smooth.
- Slowly whisk in the Cream/Milk and add in the Garlic, cook for about 3 minutes, whisking occasionally until the sauce thickens. Remove from heat and season with Salt and Pepper and Thyme if using.
To Assemble:
- Drain the brussel sprouts then halve each one.
- In a prepared 2 quart baking pan or dish, layer the Brussel Sprouts evenly and half of the Cheese.
- Pour the Cream mixture slowly over the cheese and brussel sprouts.
- Top with the remaining grated Cheese distributing evenly over the Cream and Brussel Sprouts.
- Bake in a preheated 400°F oven for 12 - 15 minutes or until bubbly and starting to turn golden on top.
- Enjoy.
Notes
Fresh bites, cozy vibes 😎
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