Crispy Chicken Waffle Wrap

Breakfast? Lunch? Dinner? Try this …

Crispy Chicken Waffle Wrap!


It’s true love!

Extra crispy chicken cuddled up in a cheddar waffle then topped off with lettuce, maple cured crispy bacon and a good drizzle of maple balsamic vinaigrette.  Trust me, it’s rather tasty.


Bite Me!

I’m not usually a ravenous eater, but deary me, this wrap brings it out of me. I love the crispy chicken that is double fried for an extra crunch. For the waffles, the cheddar gives them that savory edge that truly compliments the wrap as a whole.

If you enjoy a bit of spice in your life, by all means add some crushed chili flakes or hot sauce to the waffle batter or chicken coating. My favorite bit would have to be the Maple and Balsamic Vinaigrette.


I’m fairly addicted to the dressing and also love it drizzled over a lovely green salad full of tomatoes, chopped dates and feta cheese and a few toasted pine nuts sprinkled over top.

Oh man it’s good stuff.

If you want to make your own All Purpose Baking Mix, I posted a recipe a few months ago on how to make it, it’s so easy to make and taste brilliant used for pancakes, waffles and so much more.

Crispy Chicken Waffle Wrap

Crispy Chicken Waffle Wrap

Yield: 2 - 4
Cook Time: 25 minutes
Total Time: 25 minutes

Crispy Chicken served in a Cheddar Waffle and topped off with Smokey Bacon and a drizzling of Maple Balsamic Vinaigrette dressing. Perfect for any time of day.


Crispy Chicken:

  • 2 - 3 Chicken Breast
  • Buttermilk (enough to cover chicken, 1 1/2 - 2 cups)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 - 2 cups Flour (or All Purpose Baking Mix/Bisquick)
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tsp Garlic Powder
  • 1 Tbls Smoked Paprika (can use Spanish Paprika if preferred)


  • 2 1/4 cups Bisquick or All Purpose Baking Mix (or favorite waffles mix)
  • 1 Egg
  • 1 1/3 cup milk
  • 2 tbls Oil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup shredded Cheddar Cheese (Sharp, Medium are best, can also use Monterrey Jack, Gouda or your favorite hard cheese)

Maple Balsamic Vinaigrette

  • 3 Tbls Maple Syrup
  • 1 Tbls Balsamic Vinegar


For the Crispy Chicken:

  1. In a gallon size ziploc bag, pour in the butter milk and add 1 tsp of salt and 1/2 tsp pepper. (Can also add in hot sauce or chili powder if desired). Seal the bag, place in the fridge for at least 4 hours or preferably overnight to marinate. Take out of fridge for at least 15 minutes prior to frying so it can come to room temperature.
  2. Heat at least 3 inches of oil in a dutch over (or deep fryer) to about 375°F.
  3. In a ziploc bag or shallow bowl mix together the Flour (Bisquick), Salt & Pepper, Garlic Powder and Smoked Paprika until well blended.
  4. Place the buttermilk soaked Chicken one piece at a time into Flour mixture and generously coat all over.
  5. Carefully place all the coated Chicken once at a time into the hot oil and deep fry for 5 - 6 minutes.
  6. Remove, drain on a paper towel lined plate and let the chicken rest for 5 minutes.
  7. Add the Chicken back to the hot oil once more this time for 4 - 5 minutes or until golden brown, remove, drain and keep warm in 300°F oven until ready to serve.

For the Waffles:

  1. In a bowl, mix together Bisquick/Baking Mix, Egg, Milk, Oil, Salt & Pepper and your favorite shredded cheese. Mix well.
  2. Heat waffle iron, spray with cooking spray, pour about 1/4 cup or recommended amount of batter for your waffle iron, so that you don't have a spill over, close cover and cook for about 4 - 5 minutes or until just golden.

For the Dressing:

  1. Mix Maple syrup and Balsamic vinegar in small bowl and set aside until ready to use.

To Assemble:

  1. Fold a warm large round waffle in half add 1 chicken breast, lettuce, crispy smoked bacon and generously drizzle Maple Balsamic Vinaigrette and serve with additional Vinaigrette on the side. Can add tomatoes and extra cheese if desired.
  2. Serve and Enjoy.


You can also serve it by stacking the waffles topped with lettuce (optional), Fried Chicken, topped with crumbled Smokey Bacon and drizzled with Maple Balsamic Vinaigrette.For a bit of heat add some chili powder to the flour mixture for Chicken and can also sprinkle crushed chili flakes along with the bacon over top. Want more? Add some crushed chili flakes to the waffle batter!



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  1. These were absolutely amazing!!! I made them off the Once a Month Meals page that linked to your recipe and our entire family devoured them!!! I have heard of the chicken and waffle combination before but never actually had it until now. Thank you so much for such a great recipe!!!

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