Impress your guests with this easy cocktail, Blood Orange Bellini recipe!
When entertaining, not only do you want your guests to have a wonderful time, but you also need to have a few quick and easy drink recipes ready to go. This blood orange bellini recipe is just that, quick easy and has only 2 ingredients.
What is the difference between this bellini recipe and a mimosa cocktail?
The difference between a bellini and mimosa is in the alcohol used. A bellini uses a dry sparkling Italian Prosecco, whereas a mimosa uses bubbly French champagne. Both taste amazing and are perfectly bubbly!
Want to serve mimosa at your next dinner party? If serving for a crowd, champagne can add up quickly, it’s definitely a beautiful cocktail, but for a more budget-friendly way to go, prosecco is a great substitute. In essence, opt for serving bellinis instead.
What’s the difference between Prosecco and Champagne?
Basically Champagne has to come from the Champagne region of France. Whereas Prosecco, well there more about that in this article that I found very interesting from The Daily Meal. For more in-depth information on Prosecco, you can click here to see what Wikipedia says.
Where to buy Prosecco?
Your local grocer or package store should have a selection, and also from Cost Plus World Market to Walmart, finding a variety of quality Prosecco is pretty straight forward.
Other tasty cocktail recipes to try:
- Lemon and Fig Rum Cocktail, a wonderfully flavored rum cocktail recipe that is bright in flavor.
- Sous Vide Strawberry Daiquiri Cocktail, a wonderful way to infuse rum is to use the sous vide method, making this daiquiri exceptional.
- Pomegranate Daisy Cocktail, hello! Yes, this daisy cocktail recipe is one of our holiday favorites. It’s a vodka cocktail recipe with a festive beautiful red and is a wonderful cocktail to impress your guests.
How to Make a Blood Orange Bellini
Easy Cocktails: Blood Orange Bellini
Equipment
Ingredients
- ½ cup blood orange juice
- 8 ounces sparkling prosecco well chilled
Instructions
- In a champagne flute pour in 1/4 cup of blood orange juice.
- Top off each glass with chilled Prosecco, and enjoy.
Notes
Nutrition
7-DAYS WITH
Unlock a Week of Deliciousness!
Ready to transform your kitchen into a flavor factory? Sign up for our ✨FREE✨ 7-day email course and get a brand-new, incredible recipe delivered straight to your inbox every single day for a week!
At Little Figgy, we believe cooking should be fun, easy, and absolutely delicious. Get inspired, try new ingredients, and discover your next family favorite. What are you waiting for?
What a great entertaining idea! I love me a good cocktail and I could definitely handle making (buckets of ) this one!
Thank you Kylee…enjoy those buckets loads! 🙂
I love the color and the presentation. This has surely made my day perfect. I just want to sip into it.
Thank you Veena!!!
Oh yes please! Just keep them coming.
But of course!!!
Such a pretty cocktail and so easy! Love the Prosecco!
Thank you Amy! Prosecco is my personal “yes, please may I have more” favorite.
Girrrrl, I love me some blood oranges, and this bellini is gorgeous! You can bet as soon as I can get my hands on some blood oranges, these will be happening!
Aww shucks! Thank you so much Jaida and CHEERS!!!
This post inspired me to serve blood orange mimosas for Thanksgiving this year and they were perfect! A fantastic way to get any party started!
I’m so happy this recipe was an inspiration to you Rebecca! Thank you and Happy Holidays!
I love blood orange season for this reason so much! This blood orange bellini is going to be so delicious at my next brunch!
Thank you Jenni… ENJOY!
Beautiful cocktail! This brings back good memories of drinking bellinis in college. This must be so delicious with the blood orange juice. Cheers!
Cheers to you too and thank you!!!
You are speaking my language with this recipe. I love the flavor of blood orange!
Thank you Nicole!
This definitely goes on my Christmas to-make list. Love the flavors. I’m planing a big family gathering for Holidays. This will surprise my guests, I’m sure.
Thanks so much Natalie, Happy Holidays!!!
Oh wow this looks delicious
Thank you so much Emma!