Steamy Mocha and Llama Love Happening Here
This post is sponsored by Cost Plus World Market. All opinions are all my own.
I don’t know about you, but I’m crushing on all things Llama these days!
Everyone at the Cost Plus World Market at Town Center in Kennesaw knows me all too well now, and it’s where I found all of the things Llama to satisfy my new crush. To find a store nearest you, visit the store locator.
Shop My Favorites and #GiftThemJoy
World Market Peruvian Llama Coffee | Green Merry Llama Not Your Paper Cup | Save The Drama Latte Mug | Ceramic Llama Cookie Jar | Llama Pre-Baked Cookie Decorating Kit | Kids Llama Apron | Embroidered Llama Napkins | Jolly Hearts Mugs | Ivory Element Mugs | White Euro Ceramic Coffee Filter | Brass Collapsible Coffee Filter | Chemex 8-Cup Coffeemaker | Stainless Steel Coffee Stencils | White Chocolate Peppermint Coffee Stirrers
One of my favorite cool weather drinks I enjoy making with the Peruvian Llama Coffee, is this Steamy Creamy Mocha! For me it has all the boxes checked from the caffeine to cocoa, and not to mention, there’s plenty of creaminess happening in your cup.
Stay Cozy Warm and Enjoy!
Steamy Creamy Mocha
This is a deeply rich and warming coffee mocha, perfectly creamy and taste like "more".
Ingredients
- 2 cups Milk
- 2 Tbsp Cocoa (your favorite flavor)
- 2 Tbsp Brown Sugar
- 2 Tbsp ground Coffee
- 2 tsp Vanilla paste or extract
- Half & Half
Instructions
- In a medium saucepan over medium high heat, add all the ingredients, and whisk until steaming, about 5 - 8 minutes.
- Using a fine mesh strainer, strain the Mocha and pour into 2 mugs. Top off with Half & Half, to taste.
Enjoy!
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.
