Orange Salsa

Moroccan inspired and full of gorgeous citrus flavor …

Orange Salsa!

#SalsaCrazy - Orange Salsa - @LittleFiggyFood

With a Middle Eastern flare, the Orange Salsa is the perfect accompaniment for Shredded Lamb Tacos. Taking my cue for this recipe from the traditional Moroccan orange and carrot salad, I made sure that I incorporated all of the gorgeous flavors. This salsa is not only delicious with lamb but also taste beautiful with chicken or pork.

Shredded Lamb Tacos with Orange Salsa - @LittleFiggyFood - #AmericanLamb - #LambRecipes - #Tacos

I wanted to show off the aromatic flavor of the navel oranges, so they stood on their own and would merry well with the fresh ingredients. I decided to roast the orange segments generously drizzled with honey before I added in the rest of the ingredients, it turned out to be oh so gorgeous. The aroma wafting through the house, the flavor in abundance and my mouth singing their praises.

Oh yes, it’s good!

Shredded Lamb Tacos with Orange Salsa - @LittleFiggyFood - #AmericanLamb - #LambRecipes - #Tacos

 

Don’t be shy with this salsa, it likes to show off. You can serve it with chips, queso, lamb, chicken or pork. The color, the taste, it’s all gorgeous, this Orange Salsa is sure to become a favorite.

A glass bowl of Orange Salsa made with fresh orange pieces, grated carrots, chopped red onions, and herbs sits on a striped cloth. The text Orange Salsa and LittleFiggy.com is overlaid on the image.

Orange Salsa

Little Figgy Food
Moroccan inspired Orange Salsa, taste amazing served with Chicken, Pork or Lamb.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 2 Navel Oranges pith removed and chopped
  • â…“ cup Honey
  • â…“ cup Carrots grated
  • ¼ cup Red Onion chopped
  • 1 Tbls Red Wine Vinegar
  • 1 Tbls fresh Cilantro chopped
  • 1 tsp Honey
  • Salt to taste

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a small bowl, toss roughly chopped Oranges with the 1/3 cup of Honey and roast in oven for 10 - 15 minutes. Remove from oven and cool.
  • In a small bowl, add the roasted Oranges and remaining ingredients. Test the flavor and adjust salt to taste. If it's too sharp of a flavor, add a 1/2 tsp more of honey.
  • Keep refrigerated until ready to serve. Will keep up to 2 weeks in the refrigerator.

 

Orange-Salsa

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