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A spicy jalapeno Cranberry Jam recipe that’s perfectly festive! Cranberries! They are the most identified fruit of the Holiday season, making beautiful sweet and tart cranberry sauce sitting pretty by that roast turkey. But they are also just as happy sitting on your cheese board or topping off a sandwich as this spicy cranberry jam…
Easy to make Bacon Wrapped Potatoes with a cheese fondue dip are a spooktacular appetizer recipe to share with your Halloween guests! This Bacon Wrapped Potatoes recipe is sponsored by the Idaho Potato Commission. All opinions are my own. Halloween Menu Planning When planning any party you want to create a menu that your guests…
This Panzanella salad with roasted butternut squash, beautiful baby kale, and cornbread croutons is so good! I enjoy salads, but there is something about a Panzanella salad that is so cozy and inviting, begging to be enjoyed. What is Panzanella salad? A classic Panzanella salad according to Wikipedia is described as, “a Tuscan chopped salad of soaked stale bread, onions, and tomatoes that…
Skillet Cornbread, southern wouldn’t be southern without skillet cornbread. I can’t remember not having some form of cornbread on our table every week. My mom’s favorite was Jiffy sweet cornbread, mostly because she wanted to save time, but my favorites have always been the spicy Mexican cornbread and skillet cornbread. It is an absolute must…
Farmer’s market arugula and peach salad! I absolutely love this peach salad! It’s seriously loaded with peachy goodness, from the fresh sliced peaches to topping it off with a pepper peach salad dressing (vinaigrette). This post may contain affiliate links. Oh my word, the vinaigrette! To make this peach salad even more southern, I’ve added…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TheFreshMarket #TFMCrabBash #Collectivebias. Why just have boring, plain French fries, when you can enjoy a pile of moreish loaded crab fries! Made with the succulent meat of snow crab legs and finished off with a creamy garlic aioli, a…