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Quick and Easy to Make Radish Pico de Gallo

It's a gorgeous twist from the traditional, Radish Pico de Gallo! It's full of lovely flavors and tastes amazing. Find the recipe at Little Figgy Food

Salsas!

I don’t know about you, but salsas are pretty much so the center of my universe. I have a wee bit of an addiction to salsas, yes it’s true, not denying that one bit.

One of the best basic salsas ever is the traditional fresh tomatoes, onions, lemon or lime juice and cilantro. Well, for this recipe, I’ve done a little switcheroo and replaced the tomatoes with those little, peppery radishes. Therefore, I give you Radish Pico de Gallo.

It's so easy to make and has an amazing flavor, Radish Pico de Gallo! Get the salsa recipe from Little Figgy Food
Now if you’re not a huge fan of radishes, you still might enjoy this, as the radishes will take on the flavor of the lime juice rather nicely, so there’s no overpowering “radish”, peppery taste, only fresh and perfectly flavored.

If you need other salsa ideas, I’ve got plenty for you! My favorites include my Salsa Verde, Pumpkin Salsa and my recent Roasted Chipotle Salsa! All are so good, keep well and would be a brilliant addition to any Taco Tuesday or salsa bar. 

So fresh tasting and easy to make, Radish Pico de Gallo! Recipe from Little Figgy Food
Enjoy this Radish Pico de Gallo with your favorite tacos or over nachos or chips.

Yaasss!

So fresh tasting and easy to make, Radish Pico de Gallo! Recipe from Little Figgy Food

Radish Pico de Gallo

Yield: 1 cup
Prep Time: 10 minutes
Total Time: 10 minutes

A fresh twist to the traditional salsa, Radish Pico de Gallo! Try it with your favorite tacos, over a load of nachos or simply with a bag of tortilla chips.

Ingredients

  • 1 cup (about 4 - 6) Radishes, chopped
  • 1/2 Red Onion, diced
  • 2 Spring Onions, diced
  • 1/2 tsp Salt
  • 2 Tbsp Lime Juice
  • 1/4 cup Cilantro, chopped
  • 1/2 Jalapeno, diced fine, optional

Instructions

  1. In a bowl, mix all the ingredients well, taste and adjust seasoning if needed (i.e. Salt and/or Lime Juice). 
  2. Store covered in the refrigerator until ready to enjoy, use within 1 week.

Notes

You can substitute the Lime Juice for Lemon Juice if you prefer.

A super easy and tasty salsa, perfect for your next taco Tuesday, Nachos, or with a bag of Tortillas, try this Radish Pico de Gallo! Get the salsa recipe from Little Figgy Food

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10 Comments

  1. That looks delish. I made Mexican pizza for tomorrow not yet but it’s on my menu. I prep my pico de gayo. I cut up cucumbers , radishes, onions, green onions cilantro lime juice. And I don’t think I’ll put tomatoes in. What do you think. Put salt & pepper that’s it. That will go on as the topping. . I’m so excited. First time goin to make Mexican pizza. Fingers crossed. I made homemade beans. Which I’ll refriy Tom. Made my homemade enchilada sauce. I didn’t make homemade tortillas though. I wanted to. My heart was init. Ok wish me luck oh I forgot I’m refrying my beans tom. Goin to make my ground beef with chorizo and bacon. I got alittle bit of flavor goin on. Luck you guys. XoxoLupe 💋♥️💯🥰😍🙏😇

  2. Im thinkinng fish tacos….do you think this radish pico de gallo would be good on fish tacos?

    1. Hi Corrie! I’m so glad you love this recipe! I have not tried freezing it before, so I can’t say a definite yes. I think you could experiment with it to see, although I would leave out the cilantro and then when you are ready to use, give a fresh bit of the cilantro to finish it off. I’ve never had enough left over to try … yet. 🙂

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