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It's a gorgeous twist from the traditional, Radish Pico de Gallo! It's full of lovely flavors and tastes amazing. Find the recipe at Little Figgy Food

Salsas!

I don’t know about you, but salsas are pretty much so the center of my universe. I have a wee bit of an addiction to salsas, yes it’s true, not denying that one bit.

One of the best basic salsas ever is the traditional fresh tomatoes, onions, lemon or lime juice and cilantro. Well, for this recipe, I’ve done a little switcheroo and replaced the tomatoes with those little, peppery radishes. Therefore, I give you Radish Pico de Gallo.

It's so easy to make and has an amazing flavor, Radish Pico de Gallo! Get the salsa recipe from Little Figgy Food
Now if you’re not a huge fan of radishes, you still might enjoy this, as the radishes will take on the flavor of the lime juice rather nicely, so there’s no overpowering “radish”, peppery taste, only fresh and perfectly flavored.

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If you need other salsa ideas, I’ve got plenty for you! My favorites include my Salsa Verde, Pumpkin Salsa and my recent Roasted Chipotle Salsa! All are so good, keep well and would be a brilliant addition to any Taco Tuesday or salsa bar. 

So fresh tasting and easy to make, Radish Pico de Gallo! Recipe from Little Figgy Food
Enjoy this Radish Pico de Gallo with your favorite tacos or over nachos or chips.

Yaasss!

So fresh tasting and easy to make, Radish Pico de Gallo! Recipe from Little Figgy Food

Radish Pico de Gallo

Little Figgy Food
A fresh twist to the traditional salsa, Radish Pico de Gallo! Try it with your favorite tacos, over a load of nachos or simply with a bag of tortilla chips.
4.42 from 39 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup

Ingredients
  

  • 1 cup about 4 - 6 Radishes, chopped
  • ½ Red Onion diced
  • 2 Spring Onions diced
  • ½ tsp Salt
  • 2 Tbsp Lime Juice
  • ¼ cup Cilantro chopped
  • ½ Jalapeno diced fine, optional

Instructions
 

  • In a bowl, mix all the ingredients well, taste and adjust seasoning if needed (i.e. Salt and/or Lime Juice). 
  • Store covered in the refrigerator until ready to enjoy, use within 1 week.

Notes

You can substitute the Lime Juice for Lemon Juice if you prefer.
A super easy and tasty salsa, perfect for your next taco Tuesday, Nachos, or with a bag of Tortillas, try this Radish Pico de Gallo! Get the salsa recipe from Little Figgy Food

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Stacey Doyle is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she's now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She's a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.

4.42 from 39 votes (37 ratings without comment)

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20 Comments

  4. That looks delish. I made Mexican pizza for tomorrow not yet but it’s on my menu. I prep my pico de gayo. I cut up cucumbers , radishes, onions, green onions cilantro lime juice. And I don’t think I’ll put tomatoes in. What do you think. Put salt & pepper that’s it. That will go on as the topping. . I’m so excited. First time goin to make Mexican pizza. Fingers crossed. I made homemade beans. Which I’ll refriy Tom. Made my homemade enchilada sauce. I didn’t make homemade tortillas though. I wanted to. My heart was init. Ok wish me luck oh I forgot I’m refrying my beans tom. Goin to make my ground beef with chorizo and bacon. I got alittle bit of flavor goin on. Luck you guys. XoxoLupe 💋♥️💯🥰😍🙏😇

    Reply

  5. Im thinkinng fish tacos….do you think this radish pico de gallo would be good on fish tacos?

    Reply

    1. Hi Corrie! I’m so glad you love this recipe! I have not tried freezing it before, so I can’t say a definite yes. I think you could experiment with it to see, although I would leave out the cilantro and then when you are ready to use, give a fresh bit of the cilantro to finish it off. I’ve never had enough left over to try … yet. 🙂

      Reply

  7. 1/2 Red Onion, diced -No, used Sweet Vidalia Onion.
    2 Spring Onions, diced-one was enough. Love those radishes. This recipe was so refreshing, yeah family only likes Sweet Vidalia or very little onion, the radishes really make this special, keeper, thanks for sharing.

    Reply

    1. Hiya! I’m loving your variation on this recipe! Sounds perfect! I’m so happy that you enjoyed it, it is a favorite warm-weather recipe that goes great with so many things.

      Reply

  8. Oh my! This is crazy delicious. And I hate radishes!! But they were in my CSA share 2 weeks in a row- and I was determined to find a tolerable recipe. Instead- I found this one. Way better than just tolerable!! This might be my go to pico de gallo recipe now.

    Reply

    1. Hiya! I’m so so so happy that you think it’s delicious! I know radishes can be strong and boring, but I love how they work in this recipe. I’m also so happy that you think it’s way better than just tolerable! lol … Thank you for letting me know and I hope you continue to enjoy it many times over! 🙂

      Reply

  10. Hello, this is my first year growing a vegetable garden and I learning what to do with everything. How do you store it? Would this recipe be suitable for canning?
    Thank you!

    Reply

    1. Hi Chasity! This recipe is leans towards a small batch type of preservation, I’ve not personally made more than I could consume within a week. Because it’s supposed to be fresh, I wouldn’t recommend to store it for longer than 5-7 days in an airtight container in the refrigerator. I hope that helps, and congratulations on the veggie gardening venture!!

      Reply

  11. This was absolutely delicious, ate the whole bowl already! Thanks for this keeper! I measured nothing and just eyeballed things, still perfect.

    Reply