Start your meal off with something a bit posh …
Smokey Salmon Crostini!
It’s gorgeous and taste amazing. I enjoy eating this Smokey Salmon Crostini any time, as a light lunch, for brunch and most definitely as an elegant intro into any meal.
What makes this so incredibly tasty is the not so secret ingredient, smokey flavored liquid smoke. An insanely delicious and versatile sauce that can be used to marinate any meat or fish, adding so mauch flavor, you can even add it to soups or use in salad dressings. For this recipe, it’s tucked neatly into the whipped cream cheese to give it a lovely bite.
I created this recipe for him and had to share it with you … it’s crazy simple to prepare and you will win the hearts of many when you serve it. 😉
So for this recipe, try to buy the best quality Smoked Salmon slices that you can afford (from your local grocer’s fish department).
Smokey Salmon Crostini
Ingredients
- Lox Smoked Salmon 1 package
- ½ cup Whipped Cream Cheese
- 3 Tbls Gullah Gravy
- ¼ tsp Liquid Smoke
- Baguette sliced into ¼ inch pieces
- Olive Oil
- Capers
- Fresh Chives chopped
Instructions
- Preheat oven to 350°F. Using the Olive Oil, brush each piece of sliced Baguette. Place on baking sheet and bake in oven for about 8 – 10 min or until golden brown.
- In a small bowl, mix together the Whipped Cream Cheese, Gullah Gravy and Liquid Smoke.
To Assemble:
- Top the toasted Baguette with the Cream Cheese, add the Smoked Salmon with another dollop of Whipped Cream Cheese. Sprinkle with some Capers and Chives.
- Serve and Indulge with a smile!
Notes
(psst … Nope, I was not compensated for this post, I just love the sauce and wanted to share!)
Fresh bites, cozy vibes 😎
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