Many people don’t know that sugar isn’t the only readily available natural sweetener. You can also use honey, and here are just a few of the benefits of why you should use honey in your desserts.
The Benefits of Using Honey and Why You Should Use this Natures Candy in Your Recipes
Most popular desserts usually feature a sweet flavor that draws you to the food, but that sweet flavor can come from many different ingredients.
Typically, people use sugar in their cooking, but honey is another great option for sweets.
In fact, honey has many advantages and benefits over sugar, and you can learn why you should use honey in your desserts here.
Honey is a natural treasure trove of great nutrients that your body needs for daily function.
Honey contains a lot of carbs that will make you feel full longer and has trace amounts of protein and fiber.
Let’s not forget to mention that honey is a great superfood!
There are many health benefits that honey can provide outside of its nutrients.
Honey has both anti-bacterial and anti-inflammatory features, so it’s great for soothing throats and helping your body.
Plenty of people put it in their food when they feel sick for its health-supporting effects.
Another reason why you should use honey in your desserts is it’s a natural sweetener, like sugar cane or maple syrup.
There’s no need for extra ingredients when you add some honey to your desserts.
It tastes slightly different than traditional sugar, but people often like the new flavor profile once they try it.
Using honey in your desserts and other foods may sound odd at first, but honey has a long history.
People often consider honey to be the first candy in the world.
There’s a long-standing tradition of using honey as an ingredient for many dishes, and you can carry on that tradition now.
Bees, the producers of honey, are extremely important and can use all the help they can get.
By purchasing honey, you support the farmers who keep bees and raise them.
This helps support local businesses and helps keep bee populations alive.
These are just a few of the reasons why adding honey to your meals and desserts can be good for your tastebuds and for your health.
The benefits are many and when cooking with honey and creating the best dishes you can, it’s a win-win.
Tasty Recipes Using Honey:
- Rosemary and Honey Ice Cream Recipe
- Grilled Fig Salad with Balsamic Honey Vinaigrette
- Easy to Make Dessert: Honey and Peach Sorbet Recipe
- On the Go Snacks – Honey Dates and Walnut Bites
- Roasted Cashew Butter with Honey
- Easy to Make Cocktails: The Bee’s Knees Cocktail Recipe
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.