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Toasted Ravioli

Enjoy this as an addictive appetizer or for a light meal …

Toasted Ravioli!

#Ravioli - @LittleFiggyFood

If you are like me, then you probably gravitate towards most any pasta dish. Toasted Ravioli is no exception. If I make this as an appetizer, then every time I pass by, I grab 1 or 2 or … and before I know it, they’re all gone. Oopsy.

#Ravioli - @LittleFiggyFood

Originally created in Italy, of course, this dish was then later popularized in St Louis, MO! What?! That’s a long way from Italy, but we thank you Missouri! Typically you will find them breaded then deep fried and served with a marinara sauce. Sounds a bit fried, but tasty, but for this recipe we are steering clear of the deep fryer and going for toasted in the oven. Yah.

#Ravioli - @LittleFiggyFood

Some people like to use the frozen cheese ravioli, which works well, but I prefer to use the fresh from the refrigerated section. The recipe calls for cheese ravioli, but you can be adventurous and try other flavored varieties.

Just remember they are addictive and it’s okay to share.

#Ravioli - @LittleFiggyFood

Toasted Ravioli

Yield: @ 3 doz
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Serve as an addictive appetizer or light meal with your favorite marinara sauce, Toasted Ravioli! Psst ... it's baked not fried!

Ingredients

  • 1 Egg
  • 2 Tbls Milk
  • 9 oz pkg Fresh Four Cheese Ravioli, refrigerated section
  • 1 cup Plain Panko Bread Crumbs
  • 1/2 cup Parmesan, grated
  • 2 Tbls dried Italian Herbs (herb mix)
  • 1 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. Preheat oven 400°F. Line a baking sheet with parchment paper.
  2. Set up 2 shallow bowls. In one bowl, whisk the Egg and Milk together. In the second bowl, mix together Panko, Parmesan Cheese, Italian herbs, Salt & Pepper.
  3. Dredge the fresh Ravioli in the Egg mixture followed by the Panko mixture pressing in some of the mixture to help it stick. Set on parchment lined baking sheet in an even layer.
  4. Bake in preheated 400°F oven for about 20 minutes or until starting to turn golden. Remove from oven and serve with your favorite heated pasta/marinara sauce, adding salt and pepper if needed.

#Ravioli - @LittleFiggyFood

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4 Comments

  1. Love, Love, Love your site!!

    It is simply amazing… Your photography and graphics are superb.

    You capture the essence of each and every subject in your photos. Your photography skills are magnificent.

    The recipes you share are divine and make me want to try each and every one of them..

    Kudo’s on an outstanding job for your Little Figgy website…

    I absolutely love everything about your site.

    1. Oh wow, thank you! I’m so glad that you’ve enjoyed my site and photography so much, I’m blushing a bit here reading your comments but it encourages me to hear. Again thank you and hope you have a beautiful week!

  2. Oooh, what lovely ravioli! Toasted ravioli are one of my favorite appetizers, too! Your photos are great, you can actually tell how lovely and crispy they are!

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