Turtledove Pecan Tassies + Sweepstakes
Thank you to Cost Plus World Market for sponsoring this post. All opinions are entirely my own.
It’s December! It’s crazy that it’s already time to be enjoying plenty of Christmas cheer with plenty of eggnog and holiday songs playing on repeat!
This year, I’m especially excited to be partnering with Cost Plus World Market for their 12 Days of Baking! My inspiration is focused around the Two Turtledoves, which for me means that there’s plenty of chocolate involved. My recipe, Turtledove Pecan Tassies, are enticing miniature pecan pies with a good dose of caramel and chocolate to finish them off properly.
Christmas baking is one of those traditions with my crew that creates plenty of floured messes and lots of treats! The kids enjoy giving gifts from the kitchen just as much as I do, and this is one of those recipes that can be easily wrapped up in a lovely candy tin or box to share with friends and family.
Are you providing the Christmas/Holiday entertaining this year? Cost Plus World Market has it all from baking products to lovely gifts and so much more, that is sure to inspire the Holiday cheer.
To add to the excitement of the holiday mood, enter for your chance to win Cost Plus World Market’s Great Holiday Baking Sweepstakes!
- You could win our Grand Prize Package
- Trip for 2 to London, England (including airfare, accommodations)
- Pastry Class, Guided Food Tour and More
- Plus, $1,000 World Market gift card
- Three First Prize Winners
- $500 World Market gift card
- Sweepstakes ends 12/31/16
Enter the Great Holiday Baking Sweepstakes HERE!
Don’t forget to get the Turtledove Pecan Tassies recipe that I made for the readers of the Cost Plus World Market blog!
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.