Recipe at a Glance

TL;DR for Tequila Shrimp Tacos

Recipe Summary

An easy and tasty way to enjoy Taco Tuesday, Tequila Shrimp Tacos, prefect anytime of the year. 

Prep10m

Cook10m

Total50m

0gCarb 0gFat 0gProtein

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Lovin’ these Tequila Shrimp Tacos!

These are the kind that will keep you begging for more, and are ridiculously easy to make up. I love to pimp mine up with a good bit of freshly made Roasted Chipotle Salsa and fresh Guacamole.

In order to keep things balanced I went and threw on a bit of crispy bacon. So if you felt it was lacking, no no, I’ve got you covered! You can also give a bit more heat by adding in some fresh, sliced jalapenos or sprinkle over some crushed chili flakes.

Now, you’re set, enjoy these Tequila Shrimp Tacos with friends and family!

Little Figgy Food Team

Tequila Shrimp Tacos

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An easy and tasty way to enjoy Taco Tuesday, Tequila Shrimp Tacos, prefect anytime of the year. 

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Additional Time 30 minutes mins

Total Time 50 minutes mins

Servings: 2 - 4

Ingredients Method Notes

Ingredients

  

1x2x3x?

• 1 lb raw Shrimp peeled and deveined
• ¼ cup Lime Juice
• ¼ cup Tequila
• 1 Tbsp ground Cumin
• ¼ tsp Salt
• 1 Tbsp Avocado Oil can also use Coconut, Olive or Canola Oil
• ½ red Chili sliced (optional)
• Soft flour Tortilla Shells
• Serving Ideas:
• Crispy Smoked Bacon cooked according to directions
• Fresh simple Guacamole or sliced Avocado
• Cilantro
• Fresh sliced Jalapenos
• Lime Wedges
• Sour Cream
• Roasted Chipotle Salsa] or [Salsa Verde

Method

 

1. In a large bowl or ziploc bag, add the Shrimp along with the Lime Juice, Tequila, Cumin, Salt, Oil and Chili (if using). Mix well to coat Shrimp, seal/cover and allow to marinate for at least 30 minutes in the refrigerator.
2. You can use either a stinkin' hot skillet or heat up your grill, once nice and hot, add the Shrimp and cook 5 - 8 minutes, turning halfway through. 

To Assemble:

1. Warm up the flour Tortillas, spread on a bit of fresh Guacamole, pile on the hot Tequila Shrimp, add some crispy Smoked Bacon and top it off with Roasted Chipotle Salsa and a nice bit of fresh Cilantro scattered over it all.
2. You can also add Sour Cream, fresh diced Tomatoes, sliced Chilies or anything that tickles your fancy.

ENJOY!

Notes

• Recipe can be easily doubled. 
• Use 1/2 lb of Shrimp per person.

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